Wedding Wine


 

wedding shotOnce upon a time, on a perfect beach in Maine, one hundred people held up their glasses to toast the marriage of soul mates.

What is a wedding if not belief in the future?

Looking at Rhiannon and Scott, surrounded by family and friends who gathered to rejoice in this moment, you can’t help but believe.

I have often written about Maine (likely because it often includes the imbibing of a fair amount of wine).  What made this wedding so special – they chose to begin their future in a place that honours the bride’s past.

Rhiannon, her siblings and my girls – along with a host of others, have spent precious days together on that beach for 25 years.

mia and maine 155And this day couldn’t have been more perfect.

goddessThe bride and her attendants looked like Goddesses as they made  their way down the beach.

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The catch in Rhiannon and Scott’s voices as they spoke their vows.

The relief that some of us felt (OK it wasn’t ONLY me)  that we were thankfully wearing sunglasses so those tear-filled  eyes wouldn’t show.

 

 

What does this have to do with wine?  

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Wedding wine, of course – the challenge of making choices that will have everyone coming back for more.

Last summer, while making our way through scores of bottles, during our week at the very same beach , one evening was devoted to the tasting of potential wedding wines.

Among the 10 of us, we had plenty of familiarity drinking wine and a fair amount of experience  attending weddings. Testing wines is a tough job, but that’s what friends are for.

 

Where do you start?

  • Set your budget. Parents Sandra and Randy wanted to spend somewhere between $10-20 a bottle. Extremely attainable.
  • Pick your varietals. After much discussion which included the merits of Merlot and the shunning of Chardonnay (wrongly so) – the plan was a Pinot Noir, a Cabernet Sauvignon, Sauvignon Blanc and Chardonnay.
  • Find an expert: Erin from Old Port Wine Merchants and Cigar Shop in Portland couldn’t have been more helpful. She had great suggestions and if there was something Sandra was looking for that she didn’t carry or didn’t fit the budget – Erin found something with a matching flavour profile.

Here’s what they settled on:

Cameron Hughes Chardonnay 2012 Cameron Hughes Monterey County  Chardonnay $16.00

 

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2013 Scaia –  Veneto 2013  Garganega/Chardonnay $9.95

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2012 Avalon –  Cabernet Sauvignon California  $10.99

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2013 Angeline Pinot Noir  California 2013 $10.99

fume blanc

 

2013 Ferrari-Carano Fume Blanc Sauvignon Blanc Sonoma County $14.00

 

Excellent choices to celebrate with dear old friends, raise a glass with new ones and toast to Rhiannon and Scott’s future.  A Once Upon a Time kind of day that will undoubtedly  end with Happily Ever After.

Cheers!

 

Value added suggestion:

One of the many times husband Steve and I visited the tasting bar at the Summerhill LCBO, a couple planning their wedding  told us  about Luccarelli Primitivo Puglia IGT – $10.95. Turns out it  is the most popular wedding wine.  Though now Steve thinks all young couples we meet at the tasting bar are picking wedding wine – which can prove to be occasionally awkward but awfully fun.

Red Carpet Stars

Well another year of TIFF has wrapped up and Toronto has seen many stars walk the red carpet for their film premieres.

But besides the usual suspects there was another celebrity in town. Famous in his own right, 2-star Michelin Chef, Oliver Glowig was also here. He rolled out the red carpet for a special chef’s table dinner at the Ritz Carlton’s TOCA restaurant and Lis and I were lucky enough to be two of the eight people invited.

The food was a delight to the senses, with bright, vibrant colours that were a feast for the eyes. The sizzle as the swordfish hit the grill signaled another delicious dish was coming and watching the chef hand make the ravioli let you know only the freshest ingredients were being used. As six courses were presented over the evening the flavour explosions brought a taste of Italy to our mouths thanks to the skill of Chef Glowig and his amazing team.

For every course there was a terrific wine pairing and one of the delights of visiting TOCA means you get to try something you won’t always find at your local liquor store.  We started off the evening with a deliciously light sparkling Falanghina Brut DUBL from the Campania region of Southern Italy served by sommelier Taylor Thompson.  Each dish was accompanied by a wine chosen to bring out the flavours of the food and they didn’t disappoint.

Getting rave reviews was the “Ravioli Capresi” stuffed with caciotta and marjoram, served with a cherry tomato and fresh basil sauce. Maybe it was  because Chef shared the secret of how the delicate ravioli were made but I’m pretty sure it was because they tasted truly amazing.  Some of the eight at the table were even willing to give up dessert for another crack at this dish and I was in total agreement.

While chef Oliver Glowig has now flown back to Italy to handle the affairs of his own restaurant in Rome, you can enjoy the menu he created for TOCA any time at Toronto’s Ritz Carlton.

Wine Meets Art at Mission Hill

august 19-2014 134A visit to Mission Hill Family Estate  in Kelowna makes you feel as relaxed as a floating yoga class. Stepping through the gates,  you feel  a sense of  peace paired with refreshingly crisp rose.

Just writing about it brings me back, “forcing” me to pause for a moment to pour myself a glass of white… even though it’s just shy of noon. Mission Hill  is a place to reflect, to wander and to drink some great wine.

And until October,  it is also a place to see some remarkable art.

august 19-2014 129“Encounters with Iceland” is an exhibition of the works of Icelandic artist Steinunn Thórarinsdóttir.  There are 40 life-sized sculptures all over the Estate, each placed by the artist herself. august 19-2014 171

You find the sculptures in all kinds of places:  keeping watch over the underground cellars blasted out of volcanic rock, in a staircase, attached to a building.  Each looks as though it belongs, created with that exact space in mind.august 19-2014 140

august 19-2014 157august 19-2014 138Winery  owner Anthony von Mandl and his wife Debra discovered the sculptures on a trip to Iceland last year. He felt they were a perfect fit for Mission Hill..

august 19-2014 139august 19-2014 151august 19-2014 127The artist says the sculptures are inspired by her son. Some are playful and others intensely reflective, they are stunning in their simplicity.

In honour of the exhibition, Mission Hill Winery released a collection of two of its wines –  2012 Cabernet Sauvignon and 2012 Riesling Icewine –  embellished with labels featuring 20 of  Thórarinsdóttir’s sculptures.

august 19-2014 143Mission  Hill’s commitment to art and beauty can be seen throughout the Estate.

The courtyard plays host to such world class musicians as Tony Bennett, Chris Botti and the Gypsy Kings.

The four bells in the 12 storey Tower were created by Fonderie Paccard in France, which created the bells for Sacre Coeur and St Patrick’s Cathedral.

august 19-2014 144The Chagall Room, set for someone’s private dinner the night I was there, displays a spectacular tapestry by Marc Chagall called Animal Tales.  It is one of only 29 tapestries created by the artist. Below it, a piano bought at a charity auction from  legendary music producer David Foster, autographed by Celine Dion, Sting, and dozens of other A-list performers.

august 19-2014 146If that is not reason enough to make Mission Hill a part of any visit to Kelowna, there’s always the award-winning wines and Terrace restaurant – voted one of the top five winery restaurants in the world by Travel and Leisure magazine. More about that in an upcoming blog, I need another glass of wine.

Cheers.

Weekend Wine Picks from Canada, California and an Italian Best Buy

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One of the many things I love about a long weekend…there is one more day to drink wine. I have a rule (with the odd exceptions) not to drink Monday-Thursday except on a holiday weekend. Sitting in the backyard sampling wines and listening to good music is one of life’s great pleasures

 

 

California ruled my Friday night visit.

aug31wine 014Diamond Ridge Cabernet Sauvignon 2012 from Napa Valley is the LCBO’s wine of the month. For good reason. Winemakers described 2012 as ideal and excellent conditions and this full-bodied cab – perfect for the barbecue –  delivers. $23.95

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My next Californian – Jekel Cabernet Sauvignon 2012 from Arroyo Secco, Monterey County.  My husband and I loved this wine –  we love big wines and this was full-bodied, fruit forward without oak trying to steal the show.  Good value at $19.95

 

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Raise a Glass to BC and Niagara.

The second visit left me  tipping my hat to VQA wines from BC and ON. The Sperling Pinot Noir 2012  from the Okanagan Valley was a show stopper.  It was delicious this afternoon  and will only improve with age. $27.95

 

 

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Creekside Estate Winery Backyard Block Sauvignon Blanc 2013 – fresh and inviting on this warm weekend. At $17.95, great value.

 

 

 

 

aug31wine 021Best Value Wine: My wine find for the weekend was a modest unassuming wine tucked away on the bottom shelf of the tasting room. Tormaresca Neprica 2012  from Puglia over delivered.  A blend of Negroamaro, Primativo and Cabernet Sauvignon grapes – clearly not for the faint of palate. What can I say? At $14.95 in Vintages, I bought five. Ok –  true confession – the next day I bought a case.

 Enjoy your weekend. It may not be a long one, but hopefully this will save you time at the LCBO giving you more time to savour.

Cheers