Wine From The West

Jesse & Gino Amazing Race Winners 2015
Jesse & Gino Amazing Race Winners 2015

 

If you’re a fan of Amazing Race Canada you might already be familiar with Covert Farms in British Columbia as it was one of the locations from last season where teams competed in various challenges.  Brothers Gino and Jesse showed their strength as they flipped a large tractor tire 100 meters and placed it on a rack showing everyone they really did have what it takes to walk away with the top prize.

You might be wondering what The Amazing Race has to do with wine but as it happens Covert Farms is not only an organic farm it’s also a winery and since brothers Brent and Sean had to complete a speed bump in this same leg of the race before they could move on they had to fill, cork, and label a dozen bottles of wine, then properly dip the neck of each bottle in wax to create a seal.

Covert Farms
Covert Farms

Located at the foot of McIntyre Bluff on 650 acres north of Oliver, British Columbia the organic farm, vineyard, and winery produces Pinot Blanc, Sauvignon Blanc/Semillon, and Rosé, as well as three proprietary red blends The Bluff, MDC and Amicitia.

IMG_0657Alongside a group of international journalists I recently had a chance to explore the fields and certified organic estate vineyards on a  tour with winemaker Gene Covert in his vintage 1952 Mercury truck.  Educational and entertaining I learned about everything from the land’s history to their sustainable farming practices and was quite astonished by the fact we could still pick strawberries at the end of September, something that’s definitely not happening anywhere else in this country.

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The day ended with a culinary journey of delicious dishes paired with amazing wines IMG_0668created by the executive chef from the Watermark Beach Resort.  We started with an appetizer of local salmon pate trendily served in a mason jar topped with pickled fennel along side a glass of the 2014 Sauvignon Blanc Semillon.  I’m a big fan of Sauvignon Blanc and with that crisp dry fruit forward taste it was a perfect fit to the first course.

IMG_0681While we might have started off light the second course was IMG_0673definitely something more fitting of a farm style meal.  Heirloom potatoes, pork belly and an organic salad mix it was accompanied by one of the farms proprietary red blends called MDC.  Made with certified organic grapes, 100% estate grown the spicy notes were the perfect pairing for the pork.

IMG_0683Since you can’t let your guests leave before enjoying dessert we were served a tasty fruit IMG_0686crumble accompanied by the family estate Rosé.  I’m not usually a fan of Rosé but to be honest I have to say this was my favourite wine of the three. Made with a combination of  Merlot, Pinot Noir and Syrah the acidity helped cut through the sweetness of the dessert and the notes of cherries and strawberries reminded me of time spent in the strawberry patch earlier in the day.

IMG_0687If you happen to get out that way be sure to stop by an take a tour of the farm and browse the the wines available for sale, I promise you won’t walk away with just one.

The Little Wine Shop Around the Corner

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A great wine store is like a great bookstore. It has to be welcoming. It has to offer something new and someone to prove their  passion with great recommendations,

Every time I visit a new city, I google “best wine bars”. You never know what will come up. In Portland, Maine – I met Jacques and Erin at  the Old Port Wine and Cigar Store .  Owner Jacques  is larger than life with a wine collection to match.

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Uncorked is a gem in NYC’s West Village.  Canadian Paul Common turned the world financial crisis into a dream when he opened what’s been labelled the best wine store in the city.

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Uncorked features a tasting station with 40 wines. Unlike the LCBO or SAQ, Uncorked doesn’t charge for tasting. They simply hope it will lead to a purchase.

Lisa Carley, sommelier at Uncorked guided me through an around the world tasting tour – from a brilliant California Merlot –  to a Burgundy that did not cost a fortune. It’s no wonder they boast a client list from all over the world.

The true taste of success.