Some of the best surprises come from a little random research. Looking for a winery recommendation, I searched #Sicilanwine, using my new favourite travel tool Twitter. Stephanie and Ciro Biondi of Le Vigne Biondi tweeted me back instantly inviting me to drop by. It turned out to be one of the best tasting experiences I have ever had.Ciro Biondi met us in the tiny town of Trecastagni. We followed him to his first vineyard, Chianta( meaning “to plant”) which was a feast for the eyes. The vines grow in perfect symmetry up the steep hills surrounded by the spent craters of Mt. Etna..These vines have been in his family for generations.As a boy, Ciro played here with his sisters. His grandfather tended the grapes. So did his father until he decided that life was not for him. Ciro also chose a different path, studying architecture in Florence. But he could not stay away. In 1999, Ciro and wife Stephanie brought the vines back to life. His father’s reaction, “Your education cost me a fortune. Don’t screw it up.”.While talking about the importance of respecting nature, Ciro leans into a flowering fennel, sniffs the fronds and picks just enough to make that evening’s dinner. He believes you must allow the earth to express itself in the wine without manipulation.Located on the eastern slope of Mount Etna, the earth is black from volcanic soil. The quality of the specific terroir has been recognized with the appellation ETNA D.O.C. , responsible for creating rich reds and elegant whites.Our tasting took place in a modest building in the heart of his Cisterna Fuori vineyard nearby. A retro fridge last seen on “Leave It to Beaver”, a simple table and four complex wines.Over a discussion of Sicily, its history, its strengths and its troubles, photos of his children, and his father’s pride when he first tasted Ciro and Stephanie’s wine. We sampled two whites and two reds, all blends of Sicily’s traditional grapes.
.There is a humbleness when talking about the success of their wines. When I asked him whether he has a winemaker – he says why pay someone to make mistakes when he can make them himself. He doesn’t seem to be making that many.Biondi is one of the wineries featured in “Palmento: a Sicilan Wine Odessey” by Wine Spectator contributor Robert Camuto. The two became friends, and when he asked to bring a group to the winery including the American wine importer, producer and influencer Kermit Lynch, Ciro naturally agreed. The group arrived, They tasted. They discussed techniques, terroir, exchanged philosophies. Some time into the afternoon, Ciro learned the group included Aubert de Villaine of Domaine Romanee-Conti – only the most prized and expensive burgundy in the world. Both share the highest regard for terroir. When de Villaine extended a invitation to visit Burgundy, Ciro and Stephanie jumped at the chance. “I was afraid to ask questions after one of the people in the group asked the head winemaker at Romanee-Conti about the PH level of their grapes. ” The winemaker snapped back “Do you ask a beautiful woman what her cholesterol level is?”The Wines We Sampled:
Outis (Nessuno) Etna D.O.C. Bianco 2013 – straw-coloured, vibrant and delicious.Chianta Etna D.O.C. Bianco 2012 the blend of Carricante, Cataratte, Minello grapes looks like spun gold, with a flavour that is rich but not overly oaked.And then there were the reds – oh, I wanted to take a case of each of these reds home.They are the pride of Etna:
Cisterne Fuori Etna D.O.C. Rosso 2011: a blend of Nerello Mascalese and Nerello Cappuccio grapes. This is why Homer braved the wrath of Cyclops to travel to this part of the world.St Nicolo Etna D.O.C.Rosso 2012 – the single vineyard blend was simply spectacular. We bought four bottles to take home to Canada. They didn’t make it that far.Sadly the wines of Le Vigne Biondi are not available at the LCBO or SAQ, but they are available at Terroni’s, the chain of Italian restaurants in Toronto. SO, I will just have to go back, to Terroni’s or better yet, Mt. Etna.