Category Archives: Family

A Woman of Wine

 

My journey of wine discovery has involved  many tastings. From massive producers to boutique variety to wine bars,  I have been graced to meet  many remarkable and generous people.  Sicilian winemaker Ciro Biondi gave us a tour and tasting with a heaping side of Italian history and the struggles between the north and south.

Morning Glory in Montepulciano

Irene Lesti of Montemercurio fed our love of Tuscan wine with stories of the valley, the people all, of course, over generous pours of their wines.  I’ve toured the spectacular Culmina vineyard in Oliver, BC with Don Triggs.  Thanks to Canadian wine collector Garrett Herman and crossed schedules with his close friends, we had the good fortune to be stand-ins at a  dinner with Marchese Piero Antinori, the head of one of the eldest winemaking families in Italy over a glass of Solaia.

My journey has been a very lucky one. I came to the conclusion that wine people love to share stories, a glass, a meal.  They all look at least 10 years younger.  They are the kind of people who despite the many challenges of the wine business, they are living their dream.

Cinzia Caporali was one of those people. We met her  at E Lucian Le Stelle, my favourite wine bar inside Locanda San Francesco – a stunning B & B in Montepulciano. The first time we shared a joke.  The second time, I brought 8 friends and we drank them out of Valdipiatta, her family’s wines.

Organizer Cinzia in Action

The third time she invited Steve and I to join a blind tasting of the new release of Vino Nobile di Montepulciano with a dozen winemakers. My dream come true. That night I heard one of my favourite lines that I have used many times since.  “You don’t make friends drinking milk.”

The Contenders

When friends Matt and Crystal  were going on a honeymoon, I contacted Cinzia to ask her to have a bottle of Valdipiatta waiting for them in their room along with a gift and a card. Cinzia made it an extra special vintage to mark their  very special day.

Steve’s First Glass
at E Lucevan Le Stelle

And when my husband Steve had a terrible accident, she sent her best wishes. When he had his first glass of wine in 19 months at her wine bar, she said she was honoured and would not let us pay.

Guilio Caporali Among His Vines

Cinzia also organized what was undoubtedly our best wine tasting experience at Tenuta Valdipiatta with Guilio, her father. He talked about his love of opera, his love of wine and how proud he was of his daughters.

Over these visits, I learned Cinzia  was a mechanical engineer, she had a great sense of humour and she certainly knew how to bring people together and make them feel welcome.

We talked about getting together in Rome. Steve and I thought how incredible  it would be to explore the city with her. 

Just two days ago I sent a tweet with a photo of Steve and I sharing our last bottle of Valdipiatta, very excited to see her again in three weeks when we will be in Montepulciano.  I received a letter today telling me that Cinzia passed away last month. I have no idea how old she was because  wine people always look so much younger.   All I know is she was far too young.

E Lucevan le Stelle means  the stars are shining brightly, a line from Tosca, one of Puccini’s most famous operas.  Indeed, Cinzia made the lives of all she met a little brighter. I count myself  so very lucky that she became part of mine,

Continue reading A Woman of Wine

Weekend Wine Picks

Oct 14 2014 251There were so many things to give thanks for this week. Surrounded by family and friends, watching my 84-year old mother arm wrestle any one who dared to challenge her. My wonderful nieces and nephews exploring the city. My lovely daughter dancing the night away in the kitchen with guests from 8-84. And of course, toasting the whole night with some terrific wine picks that I highly recommend.

ripasso 2012Giuseppe Campagnolo Valpolicella Ripasso 2012 Corvina Blend $16.95 Medium bodied and fruity.  This was perfect to serve before, during, and after our turkey dinner.   13.5% In the Vintages section, but going fast.

 

 

peoples pinotThe People’s Pinot Noir Central Otago, New Zealand 2011 $16.95  I was looking for a Pinot Noir to serve with turkey and this one caught my eye. Admittedly this time it was the label that stood out – often a detractor in my mind – but I do like Kiwi wines and this light bodied pick with cherry and raspberry notes turned out to be a crowd pleaser.   gran feudo 2007

Julian Chivite Gran Feudo Reserva 2007  Blend of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon is only $16.95  This was my favourite of the bunch. If you are looking for an affordable red – this one is worth sampling.

 

A little trip around the world in wine  made for great Thanksgiving feasting. Just in time for this week at the LCBO, where Vintages is  celebrating my favourites – great Italians. Time for some sampling in the tasting room this weekend. Salute!

Wedding Wine


 

wedding shotOnce upon a time, on a perfect beach in Maine, one hundred people held up their glasses to toast the marriage of soul mates.

What is a wedding if not belief in the future?

Looking at Rhiannon and Scott, surrounded by family and friends who gathered to rejoice in this moment, you can’t help but believe.

I have often written about Maine (likely because it often includes the imbibing of a fair amount of wine).  What made this wedding so special – they chose to begin their future in a place that honours the bride’s past.

Rhiannon, her siblings and my girls – along with a host of others, have spent precious days together on that beach for 25 years.

mia and maine 155And this day couldn’t have been more perfect.

goddessThe bride and her attendants looked like Goddesses as they made  their way down the beach.

tears

 

 

The catch in Rhiannon and Scott’s voices as they spoke their vows.

The relief that some of us felt (OK it wasn’t ONLY me)  that we were thankfully wearing sunglasses so those tear-filled  eyes wouldn’t show.

 

 

What does this have to do with wine?  

sunflowers

Wedding wine, of course – the challenge of making choices that will have everyone coming back for more.

Last summer, while making our way through scores of bottles, during our week at the very same beach , one evening was devoted to the tasting of potential wedding wines.

Among the 10 of us, we had plenty of familiarity drinking wine and a fair amount of experience  attending weddings. Testing wines is a tough job, but that’s what friends are for.

 

Where do you start?

  • Set your budget. Parents Sandra and Randy wanted to spend somewhere between $10-20 a bottle. Extremely attainable.
  • Pick your varietals. After much discussion which included the merits of Merlot and the shunning of Chardonnay (wrongly so) – the plan was a Pinot Noir, a Cabernet Sauvignon, Sauvignon Blanc and Chardonnay.
  • Find an expert: Erin from Old Port Wine Merchants and Cigar Shop in Portland couldn’t have been more helpful. She had great suggestions and if there was something Sandra was looking for that she didn’t carry or didn’t fit the budget – Erin found something with a matching flavour profile.

Here’s what they settled on:

Cameron Hughes Chardonnay 2012 Cameron Hughes Monterey County  Chardonnay $16.00

 

scicia

 

2013 Scaia –  Veneto 2013  Garganega/Chardonnay $9.95

cab sauv

 

2012 Avalon –  Cabernet Sauvignon California  $10.99

pinot

 

2013 Angeline Pinot Noir  California 2013 $10.99

fume blanc

 

2013 Ferrari-Carano Fume Blanc Sauvignon Blanc Sonoma County $14.00

 

Excellent choices to celebrate with dear old friends, raise a glass with new ones and toast to Rhiannon and Scott’s future.  A Once Upon a Time kind of day that will undoubtedly  end with Happily Ever After.

Cheers!

 

Value added suggestion:

One of the many times husband Steve and I visited the tasting bar at the Summerhill LCBO, a couple planning their wedding  told us  about Luccarelli Primitivo Puglia IGT – $10.95. Turns out it  is the most popular wedding wine.  Though now Steve thinks all young couples we meet at the tasting bar are picking wedding wine – which can prove to be occasionally awkward but awfully fun.

Picking Wine: The Myth of a Right and Wrong Choice

Sampling some bubbly at Chateau des Charmes
Picking the Right Wine

A friend of mine came into my office after she received a quick lesson in wine pairings from Kevin Brauch,  The Thirsty Traveler (@drinkingrobot).  Marcia said the lesson left her  determined to learn more about wine so she won’t feel intimidated visiting the wine store. Two days later, I heard the same message from another two colleagues who talked about the stress of   picking the wrong wine.

There is no such thing as a  right and wrong wine. Just like there is no such thing as a right song or a wrong song. Be it Lou Reed (RIP) or ABBA,  it simply comes down to a matter of taste (my husband might disagree on the ABBA point). Coincidentally it came up again at a wine club event, which you might think would be full or cork dorks, but you would be wrong – they are just people who love wine.

October 2013 039
The Wine Lesson

Someone asked  what happens if you can’t smell the wine notes or aromas that have been identified.  Brian Schmidt (@benchwineguy), the winemaker at Vineland Estates,  expressed it beautifully. Essentially, as they say in Jersey, fuhgeddaboudit. Schmidt said the wine industry could not have done more to complicate the drinking of wine. “It’s like we made it sound like if you don’t taste certain flavours in a wine, you are not part of the club. Just enjoy it“, Schmidt said.

 

Then he promptly proceeded to prove his point by admitting, that  on a hot day, he enjoys sipping from a bottle of Mateus. Mateus??? Cue the gasp from the alleged cork dorks.

Remembering Mateus
Remembering Mateus

Remember Mateus? The stubby shaped flat bottle looks snazzier now than when I smuggled it into a party in the 70’s.   Apparently Mateus also continues to be one of the top selling wines in Canada.

Schmidt couldn’t have used a better example. Enjoy what you enjoy. whether it is Yellow Tail, Fuzion, or a Chateau Lafitte-Rothschild (though that one will cost you a mortgage payment). I attended a wine seminar a couple of years ago and everyone was raving about an Australian Chardonnay and I didn’t like it at all.  I assumed it was because I didn’t know enough about wine. And while I am sure it was very fine wine, it’s not very fine to me.

So there is no  reason to feel intimidated when walking through the LCBO, SAQ or any other liquor store.  It’s an adventure. And the more you try different grapes, countries, regions, the more you will start to recognize the type of wine you like.

So Many Glasses, So Little Time
So Many Glasses, So Little Time

And the same thing goes for wine critics – Peter Gago, the man responsible for the jaw-droppingly good Penfolds, says by sampling their picks, you find out if you have similar  tastes.

For example, I love Italian wines. There are regions that I pick from that I know will not disappoint. They may not all be award winners, but when I pick a wine from  Tuscany’s Bolgheri region, I am 90% sure I will be very happy with my pick. I feel the same way about a Shiraz from the McLaren Vale region of Australia. The quality and price can vary widely – but at whatever level – my risk is minimal because I like that style of wine.

So if you have enjoyed a few of my wine picks, here are a few more, including one that made my taste buds somersault for joy.

Luis Canas Crianza 2009, Rioja, Spain $17.95

A Spectacular Spanish Wine
A Spectacular Spanish Wine

I randomly picked up this bottle. It  was the last on the shelf which is often a good sign (Sorry Mr. Leaside who, seconds later, asked a staffer where he could find Luis Canas.  I slinked away hugging mine tightly). I tried it that night and it was spectacular. Smooth, full-bodied, with raspberry and dark cherry notes.  I went to the LCBO web site to see where I could buy more and picked up the last 5 bottles at the Danforth Store. Incredible value for $17.95. If you see them, buy them (or let me know and I will.) Apparently they have the potential of aging well. As if.

 

Cheval Quancard Reserve Sauvignon-Semillion 2011, Bordeaux, France $14.95

A Great Value Bordeaux
A Great Value Bordeaux

This wine is my white find of the week. My daughters prefer white to red so I always have a few on hand. This one particular wine had me wishing they switched to red so I could finish it off. It is fruity and full of flavour, slightly creamy  with lovely aromas. I loved the wine and especially loved the price!

 

 

Ripa de Manderole, IGT, Tuscany, Italy $15.95

A Lovely Quaffer
A Lovely Quaffer

My third pick is a medium-bodied blend of Tuscany’s favourite Sangiovese grape blended with Cabernet Sauvignon. It’s the creation of John Matta, who has been voted Italian winemaker of the year four times since 1997. It is a friendly approachable wine that is a terrific with a simple pasta or pizza.

Enjoy your discoveries and share your favourites!

 

 

 

Giving Thanks for Weekend Wines

montepulcianoSome friends of ours just got back from Tuscany with that look in their eyes. You know, that look that says for at least a few moments, a few days, a few weeks – all was right with the world. There was no rush, no anxiety, no reason to consider anything except the perfection of where you are sitting, and equally  important, what you are drinking.

Their tales of joy sent me straight to the Italian aisle for this week’s red wine picks.  A couple of VQA’s round them out.

fielding estate 2012 chardonnay
Fielding Estate

 

Estate Bottled Chardonnay 2012, Fielding Estate Winery Beamsville Bench, $21.95  Gold in the glass with citrus aromas,  pear and peach. Rich and lovely over dinner or just a warm conversation at twilight.

 

burrowing owl 2009

 

Burrowing Owl, Merlot 2009 VQA Okanagan, $41.95  An award-winning wine that is wracking up the hardware. Full-bodied and plum juicy with a strong finish – this winery looks worth visiting as much as the wine was worth tasting.14%

 

The Noble One

 

Palazzo Vecchio Vino Nobile de Montepulciano 2007 DOCG $23.95 Some refer to this wine, aged two years in oak, as a Baby Brunello. While the price is friendlier than a Brunello – this baby can easily  stand on its own long and luscious legs. This doesn’t just feel like home to a lover of Italian reds … it feels like Christmas. 14%

Il Grigio
Il Grigio

San Felice Il Grigio Chianti Classico Riserva 2009 LCBO $26.95 SAQ $27.00 It’s easy to splurge in the tasting room but it is a double-edged sword. You get to taste a great wine for a buck, but after you taste it, you really, really want to take it home. This is one of those. Blackberries, black cherries, and spice are dominant in this wine. Riserva’s must be aged at least 24 months, and it should even improve with age, if, unlike me, you can wait. Worth splurging for yourself or a really good friend. 13%

Finally, what to drink with your Thanksgiving turkey, white wine lovers can do well with a Riesling or Pinot Grigio, but if you are like me, a lazy long turkey dinner with a glass of Pinot Noir or Chianti is the idea of holiday perfection.

Happy Thanksgiving! To family, friends and good music and great wine!

 

 

 

 

 

 

 

Get Inspired; it’s easy

BTfZpvnCMAEIRFi.jpg-thumbI met a very interesting man the other day, Joel Osteen the pastor of America’s biggest church, a best-selling author whose books spend umpteen weeks on the New York Times best-sellers list and one of the most influential people on social media. I’m neither here nor there when it comes to religion and I’m basically a W/F (Weddings & Funerals) kind of person, so I was highly intrigued as to what draws people to him and why there are so many people looking for inspiration in their lives?

1150772_10151548998151331_772431878_nWe all have hardships growing up, some more than others and I definitely had my fair share, but as things go my life has turned out pretty well. I have a great husband, healthy, smart children who now have amazing lives of their own, friends I love to spend time with and a job I actually enjoy (most of the time). Was it fate, luck, hard work or divine intervention…or maybe a little of everything combined? I can’t really answer that, but it got me to thinking about what inspires me to be happy.

0One can always use more money, vacation time and a thousand other things but as I sit here on this beautiful September afternoon in my garden sipping a cool glass of Sylvaner from Alsace I’m not sure I would be any happier on a yacht harboured by the French Riviera (ok, maybe if I was sitting next to George Clooney).  As I get older I find it’s the little things in life that make me happy, cooking something I’ve always wanted to try, and laughing when it doesn’t turn out.

0-1Uncorking a bottle of wine that turns out to be amazing, like this Remo Farina Montecorna Valpolicella Ripasso from San Pietro, $19.95 at the LCBO. Singing along to the music even though I can’t carry a tune in a bucket or finishing a great book I can’t wait to share with my friends.  I know it’s not always easy to find happiness in a world filled with bad news but take a minute to enjoy the small things in life and I bet it will make you smile.

0-2So kick back, skip the mall and enjoy the last beautiful days of warm weather with your friends, family or even by yourself.  Just for today, don’t count the calories, enjoy a good glass of wine just because you want to and worry about tomorrow when it comes.  Life is hard, but it’s the little things that make living worthwhile so enjoy it while you can.

And while Pastor Osteen might be making millions from his advice I’m happy to share mine for free because we all know money can’t buy you happiness (but darn, it I could probably buy me much better wine).

And while I feel it wouldn’t be right to solicit your donations feel free to send wine as we are always happy to sample something new and give you our opinion.

 

 

 Chianti is Calling

sangiovese1I love Chianti. I love everything about it. The region. The grapes. The aromas. And oh yes, the flavours. The incredible flavours. The reflection of the ruby red colour is truly a thing of beauty.

Chianti is the heart of Tuscany and Sangiovese, its star grape, is the soul. Eight million cases of Chianti  are produced each year.  The characteristic aromas of cherry, raspberry, plum, leather and tobacco can be heavenly.

I must admit, if I were forced to have but one grape varietal in my wine rack, it would be Sangiovese (but I would still cry over the others).

Some recent favourites:

Villa Cafaggio Chianti Classico Riserva 2009
Villa Cafaggio Chianti Classico Riserva 2009

Villa Cafaggio Chianti Classico Riserva 2009

I am starting out with the splurge this time because this time was so good, so smooth, so utterly perfect – I could have closed my eyes and been in Italy. It was the first bottle I opened after I returned home from Maine, and it made me miss the beach a little less. This is wine-making at its best. 100% Sangiovese grapes and scored an impressive 92 by Mr. Robert Parker’s peeps. $35.00 SAQ

 

 

Volpaia Chianti Classico 2010

Volpaia Chianti Classico 2010
Volpaia Chianti Classico 2010

The medium-bodied fruity wine also got a great nod from those with more refined palates than mine. I loved it. The cherry notes have a fruity finish. It is perfect Friday night wine to start your weekend. In fact, I plan to pick up another bottle this weekend. $24.95 LCBO

 

 

 

tenuta di treccianoTenuta de Trecciano Colli Senesi 2011

A respectable Chianti at the right price. It is a medium-bodied fruity wine for everyday sipping. Grown in the hills around Siena, you will recognize raspberry and currants. A nice easy drinking wine. $15.95 LCBO

Favourite Chiantis

If you have ever wondered what the difference is between a Chianti, Chianti Classico, or a Chianti Classico Riserva, here you go:

Chianti  – a minimum 75% Sangiovese grape and 25%  blend of other grapes that can come from anywhere in the Chianti region.

Chianti Classico – the largest of the seven sub-regions of Chianti. The percentage of Sangiovese jumps to at least 80%.. The minimum alcohol level is 12% with at least 7 months aging in oak.

Chianti Classico Riserva – same grape requirement as the Classico, but a Riserva must be at least 12.5% alcohol and aged 27 months.

Chianti Superiore DOCG – is produced with stricter guidelines than most Chiantis. The grapes can come from anywhere in the region except the Chianti Classico sub-zone and must be aged for a minimum of 9 months.

And then there is the..

The highly lauded and appreciated Brunello di Montacino, this King of Sangiovese could  technically bear the Chianti name as it is produced from a clone called Sangiovese Grosso. But it chose to Go Your Own Way, just  like the Fleetwood Mac song says..

And of course the wine often referred to as Baby Brunello, the Vino Nobile de Montepulciano of the Prungolo Gentile grape. Smooth, powerful and more affordable – it is one of my favourites.

Let us know if you have a Chianti favourite. I could spend years testing and tasting and never get tired of the adventure.

Lobster Pairings with Love from Maine

Gifts from the Maine Coast
Gifts from the Maine Coast

One of the truly wonderful pleasures of traveling to the coast of Maine each year is the anticipation of the perfect summer meal: lobster.

To me, it is as much a sign of summer as the scent of wild roses that line the sea wall, the sand that finds its way into every crevice in the cottage, and the damp towels hanging over the railing.

Chipper has been providing lobster to my family and friends for as long as I can remember. Look up Central Casting for Lobster Fisherman and you will find his picture. He is the real deal. He has the New England twang, the weathered complexion from years of early mornings at sea, and a perpetually cheerful attitude.  Chip is always  smiling, always happy to see you,  and he is the most accurate weather forecaster on the planet.(Sorry, Jeff Hutcheson)

A Palace by Any Other Name
Chipper’s Lobster Shack

The first time I cracked a lobster it was from Chip’s Catch of the day. He held a huge party in his workshop some years back and steamed more lobsters than I had ever seen. His family and friends, his loyal summer friends and their friends feasted on the freshest claws and tails all night, then danced off the garlic butter. One year he took all the kids and a few of the adults out on his boat to show us his favourite lobstering spots.

This year a glut of lobster pushed down the market price making it almost impossible to earn a living.  So Chip took his tasty catches and friendly attitude and opened up his own lobster shack. He steams them on the spot, sells them at bargain prices and sells out pretty much every day. One or two for the night’s feast and one for a homemade lobster roll the day after.

It doesn’t hurt that this year’s catch is the tastiest ever.

Dinner In the Making
Dinner In the Making

So what to pair with your lobster feast, or the next-day delicious lobster roll? Something light and crisp such as Sauvignon Blanc or Pinot Gris is a good choice for the main event. Tread carefully with the Chardonnays because some can be too creamy for the rich lobster meat. And for day after rolls, you cannot go wrong with some sparkling like Prosecco.

For our first traditional steamed lobster feast, the gals went with a Sauvignon Blanc (rapidly becoming my favourite white this summer).

Bring on the Crisp Coppola
Bring on the Crisp Coppola

Coppola Sauvignon Blanc 2012 Diamond Collection – vibrant, fresh, grassy and crisp.  It was a perfect match and so was the price –  $12.00 (US prices but a good crisp New Zealand Sauvignon Blanc will never steer you wrong). One of my personal favourites is  Dog Point Vineyard 2012 at $22.95.

Pouilly Fuisse Extrordinaire
Pouilly Fuisse Extrordinaire

 

 

Pouilly Fuisse 2011 Louis Jadot from Maconnais, France at $22.00. Citrus and vanilla notes and ever-so-gently oaked that did not overpower. This was a perfect Chardonnay for the meal.

Then Alex arrived…bearing wine. Alex Manikas is the owner of Toronto’s uber steakhouse Bardi’s which has received the Wine Spectator Award of Excellence every year since 1994. And he brought two winners.

grothGroth 2012 Sauvignon Blanc from the Napa Valley.  Mama Mia that was  one spectacular wine! Rich, crisp, aromatic and only $19.00. Unfortunately purchased here and not available at the LCBO, but if you are traveling to the US, put it on the list!

Then out came the star of the night. And it was a shining Chardonnay.

The Shining Chardonnay
The Shining Chardonnay

Talbott 2011 Chardonnay Sleepy Hollow Vineyard, Monterey County, California.  This is a big Chardonnay, but so well- balanced, the flavours performed as harmoniously as the Beach Boys in their heyday.  It has a buttery rich feel with notes of pear, peach and the oak did not overwhelm. Thank you Alex.

And for the sparkle..

La Marca Prosecco
La Marca Prosecco

La Marca Prosecco DOC from Italy LCBO $17.95 $13.95 US (ouch) This lovely was perfectly chilled and an ideal pair for just about anything including our day-after Lobster Roll.

Doesn’t it just make you want to visit your nearest lobster pound? If you are ever in on Route 9 between Kennebunkport and Cape Porpoise – drop in on Chipper. You will not go home disappointed!

.

The Maine Event; When life’s a beautiful beach

There are times in many of our lives where the pure joy and bliss you feel is hard to describe. Generally they come from time spent with the ones we love, witnessing a wedding or cradling a new-born baby.  And while those are extremely special moments mine came during a recent trip to a beach house in Maine.

stairsGrowing up I was never one of those girls who spent endless hours giggling on the phone with friends and I seemed to understand the ways of boys better than teenage girls.  But as I get older I greatly cherish the relationships I’ve built with a particular group of women introduced to me by my blog writing partner, Lis. Her extremely giving nature draws people in and over the years she’s generously shared her closest friends with me.  And oh what lovely friends they are…smart, funny, accomplished, beautiful and generous of spirit.

beachFor thirty years Lis and her family have rented a beach house in Maine each summer for a couple of weeks enjoying the sun, sand and warm ocean breeze…ok, occasionally the breeze isn’t so warm since we are talking about the Atlantic.  This year she arranged the house for an extra week themed around wine, women and song and invited 5 friends including myself.

cartThe six of us drove down in a caravan of two cars and the laughter of the road set the tone for the week along with our first shopping trip to the liquor store.  I know it looks like a lot but we thought it would last, ha who were we kidding. There were equal amounts of white and red from around the world and if you’re looking closely even a bottle gin in the corner of the cart to start off cocktail hour.

all on the beachMornings were meant for long walks on the beach (exercise was necessary after all the food and wine) but no pressure if you just wanted to laze around the house and have a second cup of coffee. Days were for sitting in the sun, reading beach books, swimming in the ocean and sipping wine.

lynnOur nights were filled with delicious dinners, more wine and singing along to Lis’ amazing playlist. Some days we even sat on the beach long after everyone else had left just chatting as the sun went down. And as the tide went out again in the late evening we sometimes snuck back down to the beach whispering and laughing as we walked in the dark along the water’s edge.

puzzleIt was all so uncomplicated and easy as if we’d been friends for life.  Everyone chipped in with the cooking and cleaning and there was even a big jigsaw puzzle on the table that everyone just seemed to pick away at in hopes of finding that one elusive piece nobody could find. I’m extremely competitive so it almost killed me to leave before the puzzle was finished.

At the end of the week I was the first to leave and I felt an overwhelming sense of sadness and believe when I say I’m not the mushy type. But at a certain age when you start to feel like the world doesn’t see you anymore these women made me feel amazing not only about myself but the possibilities of what life still has to offer.

book&wineSitting there with my toes in the sand, the sound of the waves washing against the shore I realized life couldn’t be more perfect.  So for all the times life lets you down remember there will be other times when life’s a beautiful beach.  We’ve only been apart for a short time but I’m missing my marvelous friends and hope this is the beginning of an amazing new tradition.

 

 

 

 

 

Pinot and Pasta; The Perfect Pair

0My husband loves pasta.  Pretty much any pasta but one of his favourite dishes is Spaghetti alla Carbonara (Spaghetti with Eggs and Bacon) and it’s super simple to make.  Not only is it delicious, it takes hardly any time and as he does most of the cooking during the week I’m happy to oblige when he requests this dish.

Since every great pasta dish deserves a good Italian wine this is no exception and you even add a bit of the wine to the recipe. Before I started cooking I popped downstairs to see what was in the wine rack (I dream of a cellar but I’m not there yet) because I generally have more red than white on hand.  0-4

There was a bottle of Tommasi Le Rosse Pinot Grigio there and I figured it would be perfect for this dish.  Generally recommended to go with a salad plate or soft cheeses I knew this cool crisp wine would beautifully offset the creaminess of the pasta dish.  It’s available in ON at the LCBO for $14.95 but it’s also available in QC, BC, AB and MB but the cost varies.  You can also order it through RKW Wine Imports by the case if you’re interested.

While recipes vary there are a few key ingredients you’ll need for the dish; cheese (Romano, parmesan, or a combination), egg yolks (or whole eggs), some sort of cured, fatty pork (bacon or pancetta) and black pepper.  Here’s my recipe:

2 tbsp Extra Virgin Oil, 2 tbsp butter, 8 strips bacon cut into 1/4 inch strips, 1/2 cup dry white wine, 3 egg yolks, 1 whole egg, 1/4 cup freshly grated Parmesan cheese, 1/4 cup freshly grated Romano cheese, 1 large clove garlic, freshly ground black pepper (lots and lots) and 1 lb. spaghetti

0-2Put a large pot of water on the stove to boil and generously salt it.  Then take a large bowl and whisk the 3 yolks and whole egg together.  Get a large pasta bowl and whisk the 3 yolks and whole egg together, grate in the cheese and add some freshly ground pepper. I usually like to have this done so you can add the cooked bacon to this mixture (of course you’ll want to sip on some wine while your working).

0-3Put the butter in the pan, and on medium heat saute the bacon until well browned but not crisp.  Turn down the heat and add the minced garlic so it gently cooks not fries.  You’ll notice the only salt is in the pasta water because since most bacon is already well salted you don’t really need to add more salt.  Add the wine and continue cooking tip the liquid is slightly reduced.  Take the pan off the burner and let it cool so you don’t scramble the eggs when you pour it into the egg and cheese mixture.  Once your pasta is cooked al dente, drain well and immediately pour into the egg, cheese, bacon mixture – the heat from the pasta will cook the eggs but remember to toss continuously so the eggs don’t scrabble.  Serve with a generous amount of more freshly ground pepper.

Eat immediately but try not to eat the entire bowl (I will confess at our house there is rarely left overs).  Oh…and of course enjoy the bottle of cool crisp Pinot Grigio.