Weekend Wine Picks and Award-winning Wines

mission hill winery Mission Hill Family Estate Winery  in  BC’s Okanagan Valley received  top honours this week. Wine Align, the online wine rating service awarded it  Winery of the Year, snatching it from Ontario’s Tawse, which  has won for the past three years.

The award of distinction is based on five of its wines that received gold and platinum medals at this year’s National Wine Awards.  They are:

Mission Hill Riesling Reserve 2011 – Platinum 100% Riesling – This was the first wine in the flight of award winners. This wine would turn me into a regular Riesling drinker. The nose sent me to a peach and honey heaven.  It was perfectly balanced, with a deliciously long finish.

Mission Hill  Chardonnay Reserve 2011  100% Chardonnay . Citrus meets a hint of coconut. Aged in oak for eight months, it is very subtle.

Mission Hill Perpetua Osooyos Vinyard Estate 2010 Chardonnay    100% Chardonnay This is part of the winery’s  Legacy series of Premium wines.

Mission Hill   Compendium  2009 – Platinum – This is a Bordeaux-inspired blend of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc, 5% Petit Verdot. Also part of the Legacy Series, it is wine-making at its finest. Complex, full-bodied and elegant.

Mission Hill  Riesling Icewine 2011 – Admission – I know it is very unpatriotic to say I am not a fan of icewine because we produce some of the best in the world……but there are no absolutes. This was simply outstanding. Exceptionally balanced so the sweetness was perfect and not overwhelming, which is why they are often not my favourites. If you get the chance, try this one.

Sadly not all of these wines are available across the country unless by special order. Why we can’t order our own wines directly from the winery as they do in the US continues to be a mystery.  But here are a few wine picks that are available for your sampling this weekend.

cave springCave Spring 2011 Riesling Estate VQA Beamsville Bench ($17.95) There  was a cornucopia of Ontario releases at the LCBO this week. I am on a mission to get reacquainted with Riesling especially because there are such fine examples from BC and ON. If you like citrus with a touch of honey and pear – you will like this wine. It is fresh and appealing. Perfect with Sushi.

 

riojaDomeco de Jarauta Lar de Sotomayor Vendemia Rioja 2010 ($17.95) Spanish wines are often overlooked in the showy presence of their neighbouring spotlight hoggers in Italy and France. This Rioja has some punch to it. It is full-bodied with notes of black and red fruit. 90% Tempranillo, 5% Mazuelo and 5% Graciano grapes. Great value.

 

mcmanis syrah 2011McManis Syrah 2011 ($19.95) Speaking of big and luscious, this Californian delivers in every way. This wine will keep you warm sitting on a patio with a blanket because you are not ready to move indoors just yet. Red fruit jammy with a touch of pepper. I highly recommend it.

 

 

Enjoy your wine-shopping this weekend. The women of wine are heading to the Big Apple and some highly recommended wine bars and we will report back next week.

Cheers!

Cheers to Chardonnay; Celebrating A Day In Your Honour

With 400,000 acres of this vinifera varietal planted around the globe there’s a world of Chardonnay to choose from.  For a time consumers shied away from this once popular wine because many felt it was being over-oaked and people’s palates were craving something a little more crisp and cool.

Ontario Chardonnay_2But over the last few years Chardonnay has made a big comeback especially those from cooler climates. As Ontario’s (and the world’s) most popular grape from unoaked to Chablis style there’s a wide range of styles to suit everyone’s taste.

It’s so popular again, that today, winemakers, cellar masters, sommeliers, and wine lovers around the world will celebrate International Chardonnay Day.  There are lots of ways to join in the celebration online Twitter is @coolchardonnay with hashtags #chardday and #14c2013. Facebook is /CoolChardonnayCelebration, and Pinterest is pinterest.com/i4c.  Many wineries will have special offerings today but if you can’t make it out to one, just chill a bottle, crack it open and toast this new trend that everyone seems to be enjoying and join in the online party.

Ontario ChardonnayHere in Ontario, today marks the kickoff to the Cool Climate Chardonnay Celebration taking place July 19-21 in Niagara.  Sixty-two winemakers from 11 countries will offer up a taste of the world’s best chardonnay to wine enthusiasts at events ranging from intimate vineyard lunches to the main event “The Cool Chardonnay Wine Tour”.

If you’re looking for information on Chardonnay Day activities and the i4c (International Cool Climate Chardonnay Celebration) you’ll find it here www.coolchardonnay.org

How will you celebrate today?

 

 

How Sweet It Is

I’m not much of an Icewine lover but for some reason I always seem to wind up with a bunch in my cellar (I’ll bet they were re-gifted to me because the other people didn’t want them either).  But since its Icewine season and Canada is known for making some of the best in the world I figured I’d give it another try. While we’re not the only Icewine-producing country in the world, thanks to our cold Canadian winters we’re pretty much guaranteed to produce a big batch annually.

This premium product is highly regulated in Canada by the  Vintners Quality Alliance Ontario and the Vintners Quality Alliance BC with sugar levels, temperature, grape varietal and production all needing to meet strict standards.  Producers in those regions may not use the term “Icewine” on their label unless it’s VQA certified or risk a hefty fine.  This level of quality control also means a hefty price tag ranging anywhere from forty to a few hundred dollars.

0Having invited friends over for an intense night of gaming (no not video but old school board games) I grabbed one of those tall thin bottles and stuck it in the fridge. The one I chose had a beautiful label and I soon realised it wasn’t Icewine at all but a Sauvignon Blanc made in the Recioto style of sweet Italian wines called Profondo Fumoso Bianco from Colaneri Estate Winery.

Different from Icewine it’s sometimes referred to as a straw or raisin wine where the grapes have been dried to concentrate their juice.  The result is similar to the Icewine process but also works in warmer climates.

As I mentioned I’m not really a lover of sweet wines so I figured I’d serve it over fruit and ice cream to add a little zing. Well everyone enjoyed it so much we quickly pulled out some glasses and finished off the bottle.  Not available at the LCBO I remembered I had received this bottle as a gift from the lovely Betty Colaneri. So if you’d like to try some you’ll have to pay Betty a visit down in Niagara at the Colaneri Estate Winery and I promise you won’t be disappointed.

Along with a range of lovely wines all sporting artisan labels, Betty and the staff are gracious hosts that make the trip well worth while. At $29.95 it’s well below the cost of a traditional Icewine and definitely delicious.

After enjoying this wine I may have to re-evaluate my opinion of ice/sweet wines and enjoy them more often.  Also since Valentine’s day is quickly approaching the one thing I always did enjoy using Icewine for was to inject strawberries and then dip them in chocolate – basically can’t go wrong there and your hopefully your Valentine will reward you with a sweet kiss of thanks.

Love it or leave it – how do you feel about Icewine?