I’m not much of an Icewine lover but for some reason I always seem to wind up with a bunch in my cellar (I’ll bet they were re-gifted to me because the other people didn’t want them either). But since its Icewine season and Canada is known for making some of the best in the world I figured I’d give it another try. While we’re not the only Icewine-producing country in the world, thanks to our cold Canadian winters we’re pretty much guaranteed to produce a big batch annually.
This premium product is highly regulated in Canada by the Vintners Quality Alliance Ontario and the Vintners Quality Alliance BC with sugar levels, temperature, grape varietal and production all needing to meet strict standards. Producers in those regions may not use the term “Icewine” on their label unless it’s VQA certified or risk a hefty fine. This level of quality control also means a hefty price tag ranging anywhere from forty to a few hundred dollars.
Having invited friends over for an intense night of gaming (no not video but old school board games) I grabbed one of those tall thin bottles and stuck it in the fridge. The one I chose had a beautiful label and I soon realised it wasn’t Icewine at all but a Sauvignon Blanc made in the Recioto style of sweet Italian wines called Profondo Fumoso Bianco from Colaneri Estate Winery.
Different from Icewine it’s sometimes referred to as a straw or raisin wine where the grapes have been dried to concentrate their juice. The result is similar to the Icewine process but also works in warmer climates.
As I mentioned I’m not really a lover of sweet wines so I figured I’d serve it over fruit and ice cream to add a little zing. Well everyone enjoyed it so much we quickly pulled out some glasses and finished off the bottle. Not available at the LCBO I remembered I had received this bottle as a gift from the lovely Betty Colaneri. So if you’d like to try some you’ll have to pay Betty a visit down in Niagara at the Colaneri Estate Winery and I promise you won’t be disappointed.
Along with a range of lovely wines all sporting artisan labels, Betty and the staff are gracious hosts that make the trip well worth while. At $29.95 it’s well below the cost of a traditional Icewine and definitely delicious.
After enjoying this wine I may have to re-evaluate my opinion of ice/sweet wines and enjoy them more often. Also since Valentine’s day is quickly approaching the one thing I always did enjoy using Icewine for was to inject strawberries and then dip them in chocolate – basically can’t go wrong there and your hopefully your Valentine will reward you with a sweet kiss of thanks.
Love it or leave it – how do you feel about Icewine?