Well another year of TIFF has wrapped up and Toronto has seen many stars walk the red carpet for their film premieres.
But besides the usual suspects there was another celebrity in town. Famous in his own right, 2-star Michelin Chef, Oliver Glowig was also here. He rolled out the red carpet for a special chef’s table dinner at the Ritz Carlton’s TOCA restaurant and Lis and I were lucky enough to be two of the eight people invited.
The food was a delight to the senses, with bright, vibrant colours that were a feast for the eyes. The sizzle as the swordfish hit the grill signaled another delicious dish was coming and watching the chef hand make the ravioli let you know only the freshest ingredients were being used. As six courses were presented over the evening the flavour explosions brought a taste of Italy to our mouths thanks to the skill of Chef Glowig and his amazing team.
For every course there was a terrific wine pairing and one of the delights of visiting TOCA means you get to try something you won’t always find at your local liquor store. We started off the evening with a deliciously light sparkling Falanghina Brut DUBL from the Campania region of Southern Italy served by sommelier Taylor Thompson. Each dish was accompanied by a wine chosen to bring out the flavours of the food and they didn’t disappoint.
Getting rave reviews was the “Ravioli Capresi” stuffed with caciotta and marjoram, served with a cherry tomato and fresh basil sauce. Maybe it was because Chef shared the secret of how the delicate ravioli were made but I’m pretty sure it was because they tasted truly amazing. Some of the eight at the table were even willing to give up dessert for another crack at this dish and I was in total agreement.
While chef Oliver Glowig has now flown back to Italy to handle the affairs of his own restaurant in Rome, you can enjoy the menu he created for TOCA any time at Toronto’s Ritz Carlton.
Ok, so before you say anything this isn’t my weekly blue box collection…I’m saving these until I have enough to warrant a trip to the dreaded beer store where you have to return them. But being a lover of red I was sort of surprised at how many white wine empties were in there. I’m guessing this has a lot to do with the summer season because nothing goes down quite like a chilled glass of white when it’s hot outside.
I know a lot of people go right to the Pinot Grigio when it comes to a light white summer wine but for me I just find it doesn’t have much taste. I much prefer a nice dry Riesling or Sauvignon Blanc and one I always have in the house is the WillM Reserve Riesling from Alsace. It’s dry, has intense citrus flavours and is a perfect match for seafood, poultry or just straight up on its own and for $14.95 you really can’t go wrong.
One I just tried this week and went back to get four more bottles is the Cave Spring 2012 Dry Riesling from the Niagara Peninsula. I got the first bottle as a gift from a lovely couple I met not long ago and after tasting it knew I’d be enjoying more this summer. It was a perfect match for the cheese fondue we had on the patio by the fire on Saturday night. Also just $14.95 this VQA product is definitely worth a try.
Even though I said I wasn’t much of a Pinot Grigio fan I did try a bottle I quite liked. Another gift, so who am I to turn up my nose at free wine and to be honest I was pleasantly surprised by the taste. Sadly this will only be available to our readers in BC as it comes from La Stella Vineyard in the south Okanagan Valley. At $25 I do find it a bit pricey but it’s a sustainable vineyard where all the fruit is hand harvested, double-sorted, and fermented in small batches. Also I loved the quote on the back of the bottle – “If music is the food of love; wine is the drink”.
Last but not least there’s always a good supply of Prosecco in the cellar because a bit of bubbly on a sunny day just makes you smile. My go to standards are the Bottega at $13.95 and the Il Prosecco at $13.80 and believe me you can’t go wrong with either of them. Both are a product of Italy and have a gentle-bubbly character so raise a glass of Vino Frizzante and enjoy something crisp and refreshing this summer.
Don’t forget to tell us what’s in your glass and if you’ve made a new discovery you want us to share with our readers.
Considering the time of you year you’d think the harvest would long be over in the Niagara region but apparently not. I know growers leave grapes to freeze for making ice wine but figured everything else would already have been picked, put through the crushers and furiously fermenting.
Last weekend Lis and I were invited to Vineland Estates to take part in the wine club members event called “Bring Your Boots”. And believe me when I say that when we woke up Saturday morning I knew we weren’t going anywhere without ours. Not knowing if the event would be cancelled we decided to chance it and headed to Niagara.
There was already about a dozen or more cars in the parking lot and everyone looked ready to tackle the elements in order to pick the Riesling grapes from the club’s vineyard. But here’s the thing – it’s not that you can’t pick grapes in the pouring rain you just can’t harvest them because the water clinging to the grapes would dilute the wine when the grapes get crushed.
So what do you do with 50 or so captive wine lovers? Let them drink wine of course! Brian Schmidt the wine maker at Vineland brought everyone into the beautiful carriage house on the estate and regaled us with funny stories, interesting information about the wine making process and led a tasting that even included something called green wine. I’m far from an expert but as far as I know there’s red, white and rosé so what in the heck is green wine?
It’s not really a varietal or a colour but the word “green” translates into “young” as opposed to a mature wine. Brian told us drinking the wine like this was a German tradition that came out of harvest time and was often served with a zwiebelkuchen (onion pie or tart). He said they’re served together because combined they create a flavour explosion in your mouth, and he wasn’t kidding. We were told to have a sip of the wine, a small bite of our tart and another sip of the wine, which really just made you want more.
The wine itself didn’t look all that appealing since it was sort of cloudy but that’s because it was still going through the fermentation process and all the sediment had not settled as of yet. Had anyone else served me this wine I would have thought they were kidding but as part of Brian’s tasting lecture that day it was delicious and added another check mark to something I’d never tried before.
So if you think it’s too late in the year to head down to Niagara it’s definitely not…check out the tasting rooms, restaurants and in the case of Vineland there’s even an amazing cheese shop on the property. Go local and enjoy the flavours offered up not far from your front door.
A friend of mine came into my office after she received a quick lesson in wine pairings from Kevin Brauch, The Thirsty Traveler (@drinkingrobot). Marcia said the lesson left her determined to learn more about wine so she won’t feel intimidated visiting the wine store. Two days later, I heard the same message from another two colleagues who talked about the stress of picking the wrong wine.
There is no such thing as a right and wrong wine. Just like there is no such thing as a right song or a wrong song. Be it Lou Reed (RIP) or ABBA, it simply comes down to a matter of taste (my husband might disagree on the ABBA point). Coincidentally it came up again at a wine club event, which you might think would be full or cork dorks, but you would be wrong – they are just people who love wine.
Someone asked what happens if you can’t smell the wine notes or aromas that have been identified. Brian Schmidt (@benchwineguy), the winemaker at Vineland Estates, expressed it beautifully. Essentially, as they say in Jersey, fuhgeddaboudit. Schmidt said the wine industry could not have done more to complicate the drinking of wine. “It’s like we made it sound like if you don’t taste certain flavours in a wine, you are not part of the club. Just enjoy it“, Schmidt said.
Then he promptly proceeded to prove his point by admitting, that on a hot day, he enjoys sipping from a bottle of Mateus. Mateus??? Cue the gasp from the alleged cork dorks.
Remember Mateus? The stubby shaped flat bottle looks snazzier now than when I smuggled it into a party in the 70’s. Apparently Mateus also continues to be one of the top selling wines in Canada.
Schmidt couldn’t have used a better example. Enjoy what you enjoy. whether it is Yellow Tail, Fuzion, or a Chateau Lafitte-Rothschild (though that one will cost you a mortgage payment). I attended a wine seminar a couple of years ago and everyone was raving about an Australian Chardonnay and I didn’t like it at all. I assumed it was because I didn’t know enough about wine. And while I am sure it was very fine wine, it’s not very fine to me.
So there is no reason to feel intimidated when walking through the LCBO, SAQ or any other liquor store. It’s an adventure. And the more you try different grapes, countries, regions, the more you will start to recognize the type of wine you like.
And the same thing goes for wine critics – Peter Gago, the man responsible for the jaw-droppingly good Penfolds, says by sampling their picks, you find out if you have similar tastes.
For example, I love Italian wines. There are regions that I pick from that I know will not disappoint. They may not all be award winners, but when I pick a wine from Tuscany’s Bolgheri region, I am 90% sure I will be very happy with my pick. I feel the same way about a Shiraz from the McLaren Vale region of Australia. The quality and price can vary widely – but at whatever level – my risk is minimal because I like that style of wine.
So if you have enjoyed a few of my wine picks, here are a few more, including one that made my taste buds somersault for joy.
I randomly picked up this bottle. It was the last on the shelf which is often a good sign (Sorry Mr. Leaside who, seconds later, asked a staffer where he could find Luis Canas. I slinked away hugging mine tightly). I tried it that night and it was spectacular. Smooth, full-bodied, with raspberry and dark cherry notes. I went to the LCBO web site to see where I could buy more and picked up the last 5 bottles at the Danforth Store. Incredible value for $17.95. If you see them, buy them (or let me know and I will.) Apparently they have the potential of aging well. As if.
Cheval Quancard Reserve Sauvignon-Semillion 2011, Bordeaux, France $14.95
This wine is my white find of the week. My daughters prefer white to red so I always have a few on hand. This one particular wine had me wishing they switched to red so I could finish it off. It is fruity and full of flavour, slightly creamy with lovely aromas. I loved the wine and especially loved the price!
Ripa de Manderole, IGT, Tuscany, Italy $15.95
My third pick is a medium-bodied blend of Tuscany’s favourite Sangiovese grape blended with Cabernet Sauvignon. It’s the creation of John Matta, who has been voted Italian winemaker of the year four times since 1997. It is a friendly approachable wine that is a terrific with a simple pasta or pizza.
Some friends of ours just got back from Tuscany with that look in their eyes. You know, that look that says for at least a few moments, a few days, a few weeks – all was right with the world. There was no rush, no anxiety, no reason to consider anything except the perfection of where you are sitting, and equally important, what you are drinking.
Their tales of joy sent me straight to the Italian aisle for this week’s red wine picks. A couple of VQA’s round them out.
Estate Bottled Chardonnay 2012, Fielding Estate Winery Beamsville Bench, $21.95 Gold in the glass with citrus aromas, pear and peach. Rich and lovely over dinner or just a warm conversation at twilight.
Burrowing Owl, Merlot 2009 VQA Okanagan, $41.95 An award-winning wine that is wracking up the hardware. Full-bodied and plum juicy with a strong finish – this winery looks worth visiting as much as the wine was worth tasting.14%
Palazzo Vecchio Vino Nobile de Montepulciano 2007 DOCG $23.95 Some refer to this wine, aged two years in oak, as a Baby Brunello. While the price is friendlier than a Brunello – this baby can easily stand on its own long and luscious legs. This doesn’t just feel like home to a lover of Italian reds … it feels like Christmas. 14%
San Felice Il Grigio Chianti Classico Riserva 2009 LCBO $26.95 SAQ $27.00 It’s easy to splurge in the tasting room but it is a double-edged sword. You get to taste a great wine for a buck, but after you taste it, you really, really want to take it home. This is one of those. Blackberries, black cherries, and spice are dominant in this wine. Riserva’s must be aged at least 24 months, and it should even improve with age, if, unlike me, you can wait. Worth splurging for yourself or a really good friend. 13%
Finally, what to drink with your Thanksgiving turkey, white wine lovers can do well with a Riesling or Pinot Grigio, but if you are like me, a lazy long turkey dinner with a glass of Pinot Noir or Chianti is the idea of holiday perfection.
Happy Thanksgiving! To family, friends and good music and great wine!
Mission Hill Family Estate Winery in BC’s Okanagan Valley received top honours this week. Wine Align, the online wine rating service awarded it Winery of the Year, snatching it from Ontario’s Tawse, which has won for the past three years.
The award of distinction is based on five of its wines that received gold and platinum medals at this year’s National Wine Awards. They are:
Mission Hill Riesling Reserve 2011 – Platinum 100% Riesling – This was the first wine in the flight of award winners. This wine would turn me into a regular Riesling drinker. The nose sent me to a peach and honey heaven. It was perfectly balanced, with a deliciously long finish.
Mission Hill Chardonnay Reserve 2011 100% Chardonnay . Citrus meets a hint of coconut. Aged in oak for eight months, it is very subtle.
Mission Hill Perpetua Osooyos Vinyard Estate 2010 Chardonnay 100% Chardonnay This is part of the winery’s Legacy series of Premium wines.
Mission Hill Compendium 2009 – Platinum – This is a Bordeaux-inspired blend of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc, 5% Petit Verdot. Also part of the Legacy Series, it is wine-making at its finest. Complex, full-bodied and elegant.
Mission Hill Riesling Icewine 2011 – Admission – I know it is very unpatriotic to say I am not a fan of icewine because we produce some of the best in the world……but there are no absolutes. This was simply outstanding. Exceptionally balanced so the sweetness was perfect and not overwhelming, which is why they are often not my favourites. If you get the chance, try this one.
Sadly not all of these wines are available across the country unless by special order. Why we can’t order our own wines directly from the winery as they do in the US continues to be a mystery. But here are a few wine picks that are available for your sampling this weekend.
Cave Spring 2011 Riesling Estate VQA Beamsville Bench ($17.95) There was a cornucopia of Ontario releases at the LCBO this week. I am on a mission to get reacquainted with Riesling especially because there are such fine examples from BC and ON. If you like citrus with a touch of honey and pear – you will like this wine. It is fresh and appealing. Perfect with Sushi.
Domeco de Jarauta Lar de Sotomayor Vendemia Rioja 2010($17.95) Spanish wines are often overlooked in the showy presence of their neighbouring spotlight hoggers in Italy and France. This Rioja has some punch to it. It is full-bodied with notes of black and red fruit. 90% Tempranillo, 5% Mazuelo and 5% Graciano grapes. Great value.
McManis Syrah 2011 ($19.95) Speaking of big and luscious, this Californian delivers in every way. This wine will keep you warm sitting on a patio with a blanket because you are not ready to move indoors just yet. Red fruit jammy with a touch of pepper. I highly recommend it.
Enjoy your wine-shopping this weekend. The women of wine are heading to the Big Apple and some highly recommended wine bars and we will report back next week.
With 400,000 acres of this vinifera varietal planted around the globe there’s a world of Chardonnay to choose from. For a time consumers shied away from this once popular wine because many felt it was being over-oaked and people’s palates were craving something a little more crisp and cool.
But over the last few years Chardonnay has made a big comeback especially those from cooler climates. As Ontario’s (and the world’s) most popular grape from unoaked to Chablis style there’s a wide range of styles to suit everyone’s taste.
It’s so popular again, that today, winemakers, cellar masters, sommeliers, and wine lovers around the world will celebrate International Chardonnay Day. There are lots of ways to join in the celebration online Twitter is @coolchardonnay with hashtags #chardday and #14c2013. Facebook is /CoolChardonnayCelebration, and Pinterest is pinterest.com/i4c. Many wineries will have special offerings today but if you can’t make it out to one, just chill a bottle, crack it open and toast this new trend that everyone seems to be enjoying and join in the online party.
Here in Ontario, today marks the kickoff to the Cool Climate Chardonnay Celebration taking place July 19-21 in Niagara. Sixty-two winemakers from 11 countries will offer up a taste of the world’s best chardonnay to wine enthusiasts at events ranging from intimate vineyard lunches to the main event “The Cool Chardonnay Wine Tour”.
If you’re looking for information on Chardonnay Day activities and the i4c (International Cool Climate Chardonnay Celebration) you’ll find it here www.coolchardonnay.org