Wine Bars for the Bucket List

 

A Wall of Wonder
A Wall of Wonder

Rome is to wine bars what Montreal is to hot dog joints and Toronto is to Tim Horton’s. Business people negotiate deals over a glass or two, students study will sipping, and friends get together and savour. Where in North America you head to Starbucks, Italians go to the wine bar.

Paradise in a Piazza
Paradise in a Piazza

 

 

First of all, you can get a decent glass of wine for the price of a Grande Caramel Latte. There is no awkwardness about going into a bar by yourself. And there is no pressure to hurry up and clear the table.  How civilized.

 

 

 

The Hangout of Taste
The Hangout of Taste

Il Ritrovo del Gusto (The  Hangout of Taste) Via dei Coronari 30, Rome

I discovered a lovely wine bar next door to our apartment around the corner from Piazza Navona, one of Rome’s most beautiful historical squares. A couple of priests sat in the back sipping on a beer. Five Polish women were laughing in the corner – enjoying the special day after coming here with one million other pilgrims for the Canonization of two popes by two living popes.

 

 

A Papal Procession
A Papal Procession

I sat back, by myself, and enjoyed  the show.   While it was sheer coincidence that I came to Rome the same day as the pilgrims,  I was moved by what was going on outside – the songs, the masses, the celebration of groups from all over the world. They joined the Old Nonno (Italian for grandfather) with a new pair of shoes, the young men who emerged from the shadows with armfuls of ponchos and umbrellas at the slightest drop of rain. This is the Rome I love.

 

 

And I am sheltered from the rain inside this little wine bar that treated each customer as though they were royalty.

steve's pics 312When I was not enthusiastic about  the wine-by-the glass choices on the board, the bartender brought me new choices;  a Cerasuola from Sicily and a  Primitivo from Puglia. The bartender lamented that tourists come in asking for Chianti, Chianti, Chianti – or if they feel adventurous Amarone, Barolo. “These wines need food to be properly enjoyed,” he says. As he tells me and my friends about the wine we are drinking, he offers us a plate of bruschetta to sample some of the local specialties. No charge.

Cul de Sac, Piazza Pasquino, 73, Roma

Cul-de-Sac
Cul-de-Sac

 

A five minute walk away in a neighbouring piazza, a different experience. Cul-de-Sac prides itself in having a great selection of wine. No kidding! There is a short one page menu for food and 3-inch  binder with wine picks. Fourteen hundred choices to be exact, 55 by the glass.

 

A Montrachet outside My Budget
A Montrachet outside My Budget

 

 

From best of local to exclusive bottles such as this 2000 euros (3000 dollars CDN) Montrachet that I passed on. They have something for every palate.

 

 

They have an interesting menu with such offerings as pasta with hare ragu to lasagna and a killer Tiramisu (My husband Steve should know, he has ordered it in every             restaurant in Italy.)  Everything is homemade.

steve's pics 309

 

 

We were surrounded by business people who work in the area – it is always a solid endorsement when the majority at the tables are local. The beauty of it is you can sit and watch the world go by, or you can catch up with the world with their free WIFI – which is offered at most places now.

 

 

Slowly after a two weeks in this country, I am losing my automatic skepticism that everyone is out to cheat the tourist. Because despite my proud but broken Italian, and my Euro-sneakers, they can spot that I am a tourist in a millisecond.  Offering that extra service is  good business.

Because…I went back the next day – and now I am telling my friends.

april 2014 444

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Cheers to Chardonnay; Celebrating A Day In Your Honour

With 400,000 acres of this vinifera varietal planted around the globe there’s a world of Chardonnay to choose from.  For a time consumers shied away from this once popular wine because many felt it was being over-oaked and people’s palates were craving something a little more crisp and cool.

Ontario Chardonnay_2But over the last few years Chardonnay has made a big comeback especially those from cooler climates. As Ontario’s (and the world’s) most popular grape from unoaked to Chablis style there’s a wide range of styles to suit everyone’s taste.

It’s so popular again, that today, winemakers, cellar masters, sommeliers, and wine lovers around the world will celebrate International Chardonnay Day.  There are lots of ways to join in the celebration online Twitter is @coolchardonnay with hashtags #chardday and #14c2013. Facebook is /CoolChardonnayCelebration, and Pinterest is pinterest.com/i4c.  Many wineries will have special offerings today but if you can’t make it out to one, just chill a bottle, crack it open and toast this new trend that everyone seems to be enjoying and join in the online party.

Ontario ChardonnayHere in Ontario, today marks the kickoff to the Cool Climate Chardonnay Celebration taking place July 19-21 in Niagara.  Sixty-two winemakers from 11 countries will offer up a taste of the world’s best chardonnay to wine enthusiasts at events ranging from intimate vineyard lunches to the main event “The Cool Chardonnay Wine Tour”.

If you’re looking for information on Chardonnay Day activities and the i4c (International Cool Climate Chardonnay Celebration) you’ll find it here www.coolchardonnay.org

How will you celebrate today?

 

 

Progressive Dinner; Fun With Food and Wine

When you live in the burbs and downtown is an eighty dollar cab ride away, going out with friends to a nice restaurant can get expensive.  So how do you enjoy a delicious meal,  good wine, the company of great friends without the big bill?

0Well, a few years ago I approached three couples in my neighbourhood that we regularly hang out with and suggested we form a dinner club to get us through the long boring winter and they loved the idea.  Once a month we hold a progressive dinner, traditionally done by starting at one person’s house for appetizers, moving to the next for the main meal and again to another house for dessert.  This seemed like way too much work so I changed the rules.

0-1Each month one couple holds the dinner at their house and they’re in charge of the main meal while the others provide the appetizer, soup or salad and then dessert. We rotate the houses and who makes what, ensuring the same person doesn’t get stuck making the same thing each time.  Everyone gets dressed up (no jeans allowed) so it feels like a special evening and the dinners are themed on international cuisine, or even an event like the Oscars.  Each course is paired with a wine, beer or cocktail that suits the dish or at least we give it the good old college try.

One members of the group is a true foodie (I think his TV is stuck on the Food Network) and this time around he thought we should switch it up so he came up with a bunch of cooking challenges and then picked four out of a hat.  Here’s what we wound up with:

  1. Food made with fire
  2. Breakfast for Dinner
  3. Pizza as a comfort food
  4. Food based on a colour

The categories were assigned and you could get as creative as you wanted and here’s what we ended up with:

  1. Chicken skewers and roasted veggies on the grill paired with Cave Spring Riesling from Ontario
  2. Devilled eggs with smoked salmon & capers along with white and sweet potato Rosti – a Swiss hash brown paired with Italian Proseco
  3. Wings with Blue Cheese dip on a pizza -this was amazing and the hit of the night (no wine – the boys said it had to be beer) see recipe below
  4. RED velvet cake pair with Inniskillin Riesling Ice Wine

There was lots of good wine, and some not so good (Girl’s Night Out is not really a wine – more of a cooler if you must know) lots of laughs and best of all we could all just walk home

Buffalo Wing Style Chicken Pizza
2 skinless, boneless chicken breast halves – cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) buffalo wing sauce
1 (8 ounce) bottle blue cheese salad dressing (Renee’s is great for this)
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

Directions
Preheat oven to 425 degrees F (220 degrees C).
Cook up the 2 chicken breasts in a pan then cube
In a medium bowl combine the cubed chicken, melted butter and wing sauce. Mix well.
Spread half the bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

 

Wine Excuses: As if you need one….

excusesdBefore getting to a few wine picks for the week, I have to share a few tidbits from a book I picked up on the weekend. It’s called  “50 Excuses to Have a Glass of Wine” by Susanna Geoghegan.  I thought it could be a cute little stocking stuffer. But I opened it and LOL, so here are a few backup excuses should you find yourself in need.

It’s time to have a glass of wine because…I need an afternoon Napa.

It’s time to have a glass of wine because…I need more room in the fridge.

It’s time to have a glass of wine because…I’m SURE the doctor said it was good for me.

It’s time to have a glass of wine because…it still won’t fit tomorrow.

It’s time to have a glass of wine because…the recipe needed a teaspoon (it’s a shame to waste the rest).

It’s time to have a glass of wine because…I need to be 100% sure it tastes good before sharing.

It’s time to have a glass of wine because...my bridesmaid dress is lovely…It really is.

It’s time to have a glass of wine because…the fate of the wine industry depends on me.

It’s time to have a glass of wine because…there’s room for one more bottle in the recycling bin.

And my personal favourite….

It’s time to have a glass of wine because…I am doing this purely for research purposes.

And if you are looking for a few weekend picks that are excuse worthy:

mudhouse
Mad about Mud House

Mud House Sauvignon Blanc 2010 The Woolshed Vineyard Marlborough, New Zealand  $19.95   I tasted a terrific New Zealand Sauvignon Blanc called Mud House. It is so aromatic, you could be tempted to dab a little behind the ears. Passionfruit, citrusy, freshly cut grass. It is definitely worth picking up at Vintages. 

Le Ragose 2008 Ripasso Valpolicella Classico Superiore DOC  Veneto, Italy $19.95

la rogose
Recommending this Ripasso

This is my  value red for the weekend. It is full-bodied and smooth. I didn’t decant, but my aerator did the trick and it was delicious. Now I had it with absolutely the wrong food according to conventional  pairing wisdom. This should be perfect with a burger – I had it with salmon, but it tasted pretty darned good just the same.

And what would my picks be without at least one splurge? My husband can stop reading now….

seralunga
Bold and Beautiful Barolo

Fontanafredda Serralunga D’Alba Barolo 2007 DOCG Piedmont, Italy $39.95

This vineyard is located on the former hunting grounds of the first king of Italy. This star of the Nebbiolo grape is full-bodied and firm, worthy of a hearty piece of beef. This one received a triple crown of 90+ ratings with notes of vanilla, spice and roses.  It is truly  a lovely wine.

 

Enjoy your wine picks!