Category Archives: white wine

Of White Wine and Family

On a chilly weekend when all I want is a fireplace, a pair of warm slippers and  and a glass of big bold red – I sampled a lovely white – usually reserved for summer months. It was fresh, aromatic and made me think of spring and a great buy at under $17. It’s called Secret de Famille , 100% Viognier from Paul Jaboulet Aine. It was introduced to me at The Vintage Conservatory and is available by consignment from Halpern Wine.

What really lead me to think of a chilled glass of white on a snowy day is an amazing woman named Marge.Marge was rarely without a glass of white in her hand. Now that could have had something to do with the fact  that  I usually saw her during the holidays or other family gatherings. It may have also have been because  Marge always gave the impression that there was something to celebrate.Marge was always full of life. Ever welcoming, ever hilarious, ever generous with her friends, her children, grandchildren and any stragglers they brought with them.  Our family joined  their family vacation a couple of times. 20 people spanning several generations eating together, hanging out together, joining Marge for water aerobics class.

She was a star.

The last time I saw her, she had been diagnosed with Alzheimer’s Disease. She didn’t remember me right away, but after I told her I was Steve’s wife – I got a free pass because he had been welcomed in her home from the time he was a teenager.

Even in her new place where she could get the care she needed, Marge made sure her dinner mates had enough to eat and always wanted to tip the attendant for being helpful. She  asked me to come see her room, a slow winding journey because she stopped to chat with everyone she met along the way. It was  a cosy place filled with pictures of family members, family vacations, those moments embedded in time and memory – however fleeting.

To me, Marge meant family. She never missed an occasion to get together. And she always made me, my husband Steve and our children Ingela and Mia feel like family too.

On Friday, Marge passed away  at the age of 89.

So tonight I will toast her with a glass of white, a glass of Secret de Famille. Because her family secret was love.

Best Of The Bin

unnamedOk, so before you say anything this isn’t my weekly blue box collection…I’m saving these until I have enough to warrant a trip to the dreaded beer store where you have to return them. But being a lover of red I was sort of surprised at how many white wine empties were in there.  I’m guessing this has a lot to do with the summer season because nothing goes down quite like a chilled glass of white when it’s hot outside.

0011452I know a lot of people go right to the Pinot Grigio when it comes to a light white summer wine but for me I just find it doesn’t have much taste.  I much prefer a nice dry Riesling or Sauvignon Blanc and one I always have in the house is the WillM Reserve Riesling from Alsace.  It’s dry, has intense citrus flavours and is a perfect match for seafood, poultry or just straight up on its own and for $14.95 you really can’t go wrong.

unnamed-1One I just tried this week and went back to get four more bottles is the Cave Spring 2012 Dry Riesling from the Niagara Peninsula.  I got the first bottle as a gift from a lovely couple I met not long ago and after tasting it knew I’d be enjoying more this summer.  It was a perfect match for the cheese fondue we had on the patio by the fire on Saturday night. Also just $14.95 this VQA product is definitely worth a try.

unnamed-2Even though I said I wasn’t much of a Pinot Grigio fan I did try a bottle I quite liked.  Another gift, so who am I to turn up my nose at free wine and to be honest I was pleasantly surprised by the taste.  Sadly this will only be available to our readers in BC as it comes from La Stella Vineyard in the south Okanagan Valley. At $25 I do find it a bit pricey but it’s a sustainable vineyard where all the fruit is hand harvested, double-sorted, and fermented in small batches.  Also I loved the quote on the back of the bottle – “If music is the food of love; wine is the drink”.

unnamedLast but not least there’s always a good supply of Prosecco in the cellar because a bit of bubbly on a sunny day just makes you smile.  My go to standards are the Bottega at $13.95 and the Il Prosecco at $13.80 and believe me you can’t go wrong with either of them.  Both are a product of Italy and have a gentle-bubbly character so raise a glass of Vino Frizzante and enjoy something crisp and refreshing this summer.

Don’t forget to tell us what’s in your glass and if you’ve made a new discovery you want us to share with our readers.

Wines To Love in January

SO many wines, so little time.

Over the holidays I tried so many terrific wines, I missed a few blogs because I was too busy drinking. It’s a tough job but someone has to do it. Some were spectacular splurges and others were fabulous finds that are budget-friendly. Since getting financially fit is the second most common resolution, this week is dedicated to bottles that won’t break the bank.

vouvrayBougrier Vouvray Chenin Blanc 2012  AOC, Loire, France $13.95 I sampled this wine walking into an LCBO looking for a red or three and I couldn’t pass  up this white charmer.  This wine is a tad sweet but not overwhelmingly so.  Pale gold and fruity with aromas of peach, pear and mango. I really enjoyed this wine, especially at that price. 12% alcohol ,Food Match: Pesto, Rich Seafood  with a little Taylor Swift or Sophie Milman playing in the background.

 

A Stressed Spanish Sensation
A Stressed Spanish Sensation

Buried Hope, Tempranillo 2010, Ribera del Duero, Spain  $19.95 This  wine was a perfect match from the first sip. It’s  rich and full-bodied – fruity with cherry, plums and a touch of spice. It is nicely balanced and will only improve with time. I loved this wine and will be clearing some space for a few extra bottles. 14% alcohol . Food match: Roast Pork, Steak aux Poivre served with some Dave Matthews or Mumford and Sons.

Deep and Delicious
Deep and Delicious

Buried Hope, Cabernet Sauvignon 2010 North Coast, California, $19.95 Grown in the massive area which encompasses the North Coast, this California Cabernet is earthy and smooth. Makes you wish you were sipping a glass in a cottage overlooking the Pacific. Cherry and vanilla notes, nicely balanced. 14.2% alcohol. Food match: meat, meat and more meat – and Foreigner blasting “I’ve Been Waiting”.

A Bargain from South Africa
A Bargain from South Africa

The Pavillion, Shiraz Cabernet Sauvignon 2012, South Africa, $12.00 I knew nothing about this wine. It came by way of a party. It looked great in the glass – purpley-red with the kind of full-bodied swirl that I am a fan of. Produced by Boschendal Estates, this blend has lovely blackberry and spicy and a pleasure to drink with friends. What surprised me most was the price.  Alcohol 14%  Food match: Roast Beef or a Spaghetti with Meat Sauce and the Rolling Stones with plenty of Satisfaction.

I hope you enjoy these tasty bargains. If you have a favourite value wine, let us know. Coming soon, the wines of B.C’s Osoyoos , wines worth splurging on, and the wines of Sicily.

Wishing you a 2014 filled with memorable occasions and memorable wine!   .

Cheers!

Green Wine & Onion Pie; A Delicious Harvest Tradition

0-1Considering the time of you year you’d think the harvest would long be over in the Niagara region but apparently not.  I know growers leave grapes to freeze for making ice wine but figured everything else would already have been picked, put through the crushers and furiously fermenting.

0Last weekend Lis and I were invited to Vineland Estates to take part in the wine club members event called “Bring Your Boots”.  And believe me when I say that when we woke up Saturday morning I knew we weren’t going anywhere without ours. Not knowing if the event would be cancelled we decided to chance it and headed to Niagara.

0-4There was already about a dozen or more cars in the parking lot and everyone looked ready to tackle the elements in order to pick the Riesling grapes from the club’s vineyard.  But here’s the thing –  it’s not that you can’t pick grapes in the pouring rain you just can’t harvest them because the water clinging to the grapes would dilute the wine when the grapes get crushed.

So what do you do with 50 or so captive wine lovers? Let them drink wine of course! Brian Schmidt the wine maker at Vineland brought everyone into the beautiful carriage house on the estate and regaled us with funny stories, interesting information about the wine making process and led a tasting that even included something called green wine.  I’m far from an expert but as far as I know there’s red, white and rosé so what in the heck is green wine?

0-3It’s not really a varietal or a colour but the word “green” translates into “young” as opposed to a mature wine.  Brian told us drinking the wine like this was a German tradition that came out of harvest time and was often served with a zwiebelkuchen (onion pie or tart). He said they’re served together because  combined they create a flavour explosion in your mouth, and he wasn’t kidding.  We were told to have a sip of the wine, a small bite of our tart and another sip of the wine, which really just made you want more.

0-2The wine itself didn’t look all that appealing since it was sort of cloudy but that’s because it was still going through the fermentation process and all the sediment had not settled as of yet.  Had anyone else served me this wine I would have thought they were kidding but as part of Brian’s tasting lecture that day it was delicious and added another check mark to something I’d never tried before.

So if you think it’s too late in the year to head down to Niagara it’s definitely not…check out the tasting rooms, restaurants and in the case of Vineland there’s even an amazing cheese shop on the property.  Go local and enjoy the flavours offered up not far from your front door.

 

 

 

 

 

Weekend Wine Picks and Award-winning Wines

mission hill winery Mission Hill Family Estate Winery  in  BC’s Okanagan Valley received  top honours this week. Wine Align, the online wine rating service awarded it  Winery of the Year, snatching it from Ontario’s Tawse, which  has won for the past three years.

The award of distinction is based on five of its wines that received gold and platinum medals at this year’s National Wine Awards.  They are:

Mission Hill Riesling Reserve 2011 – Platinum 100% Riesling – This was the first wine in the flight of award winners. This wine would turn me into a regular Riesling drinker. The nose sent me to a peach and honey heaven.  It was perfectly balanced, with a deliciously long finish.

Mission Hill  Chardonnay Reserve 2011  100% Chardonnay . Citrus meets a hint of coconut. Aged in oak for eight months, it is very subtle.

Mission Hill Perpetua Osooyos Vinyard Estate 2010 Chardonnay    100% Chardonnay This is part of the winery’s  Legacy series of Premium wines.

Mission Hill   Compendium  2009 – Platinum – This is a Bordeaux-inspired blend of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc, 5% Petit Verdot. Also part of the Legacy Series, it is wine-making at its finest. Complex, full-bodied and elegant.

Mission Hill  Riesling Icewine 2011 – Admission – I know it is very unpatriotic to say I am not a fan of icewine because we produce some of the best in the world……but there are no absolutes. This was simply outstanding. Exceptionally balanced so the sweetness was perfect and not overwhelming, which is why they are often not my favourites. If you get the chance, try this one.

Sadly not all of these wines are available across the country unless by special order. Why we can’t order our own wines directly from the winery as they do in the US continues to be a mystery.  But here are a few wine picks that are available for your sampling this weekend.

cave springCave Spring 2011 Riesling Estate VQA Beamsville Bench ($17.95) There  was a cornucopia of Ontario releases at the LCBO this week. I am on a mission to get reacquainted with Riesling especially because there are such fine examples from BC and ON. If you like citrus with a touch of honey and pear – you will like this wine. It is fresh and appealing. Perfect with Sushi.

 

riojaDomeco de Jarauta Lar de Sotomayor Vendemia Rioja 2010 ($17.95) Spanish wines are often overlooked in the showy presence of their neighbouring spotlight hoggers in Italy and France. This Rioja has some punch to it. It is full-bodied with notes of black and red fruit. 90% Tempranillo, 5% Mazuelo and 5% Graciano grapes. Great value.

 

mcmanis syrah 2011McManis Syrah 2011 ($19.95) Speaking of big and luscious, this Californian delivers in every way. This wine will keep you warm sitting on a patio with a blanket because you are not ready to move indoors just yet. Red fruit jammy with a touch of pepper. I highly recommend it.

 

 

Enjoy your wine-shopping this weekend. The women of wine are heading to the Big Apple and some highly recommended wine bars and we will report back next week.

Cheers!

Wednesday Wine Picks

beach lisSummer is the time to throw the routine out of the window. Explore new tastes. If you are a red drinker, as I am, it’s a good time to sample a new white.  After my three-week digital detox at the beach, I returned to my favourite LCBO last weekend. Some of my old wine picks were gone and a whole lot of new potential picks moved in. I am thrilled to say some of the new releases are worth getting to know much better.

My whites of the week:

A Crisp Northern Italian WIne
A Crisp Northern Italian WIne

Bastianich Adrianico Friulano 2011 DOC

This wine is from Friuli, the northeastern most region of Italy famous for its whites. This one is fruity and medium bodied. Lemon, peaches and pears stand out and could pair nicely with a salty dish. According to the Bastianich Winery web site, the ideal pairing is proscuitto either on its own or in a pasta with light cream sauce.

$19.95

 

Spinyback Sauvignon Blanc, Nelson, South Island, New Zealand 2012 – Walmea Estates

A Classic New Zealand Specialty
A Classic New Zealand Specialty

You could almost smell this wine from inside the bottle. Highly aromatic and no mistaking this for anything but a New Zealand import. There is nothing subtle about the nose. An explosion of citrus and grass,  it makes you think you have just rolled in the cuttings of a freshly mowed lawn. It is crisp, crisp, crisp. Ideal if you like wine with a bite. But cautious Sauvignon B. lovers may well find it overwhelming. $18.95

 

 

Value Wine of the Week
Value Wine of the Week

Domaine de la Gitonniere, Touraine 2011 AC Value Alert!!

True confessions, I am enjoying a glass right now. The gentleman at Summerhill’s tasting room RAVED about it. At that price, I had to pick one up – and the only reason I picked just one was because I was on foot. It is much more subtle than Spinyback. More asparagus, grassy, and melon stand out. And it is lovely and smooth with a nice satisfying finish. I highly recommend this one, but don’t wait. I doubt it will last long on the shelves.. $13.95

 

M. Chapoutier Invitare Condrieu 2011, Rhone 

A Splurge-Worthy White
A Splurge-Worthy White

My return to the tasting bar meant I had to find a  white worth splurging on. This one was extremely worthy. Condrieu is so smooth, songs should be written about it. This one was elegant, balanced, rich, full-bodied, exotic. I might just dream of this wine. $65.95

 

No red you ask? What about a Canadian wine? I have to work my way back slowly, but I promise both will be featured prominently next week. There are so many great releases that need sampling!

Let us know if you have tasted something that’s worth a shout out!

 

Lobster Pairings with Love from Maine

Gifts from the Maine Coast
Gifts from the Maine Coast

One of the truly wonderful pleasures of traveling to the coast of Maine each year is the anticipation of the perfect summer meal: lobster.

To me, it is as much a sign of summer as the scent of wild roses that line the sea wall, the sand that finds its way into every crevice in the cottage, and the damp towels hanging over the railing.

Chipper has been providing lobster to my family and friends for as long as I can remember. Look up Central Casting for Lobster Fisherman and you will find his picture. He is the real deal. He has the New England twang, the weathered complexion from years of early mornings at sea, and a perpetually cheerful attitude.  Chip is always  smiling, always happy to see you,  and he is the most accurate weather forecaster on the planet.(Sorry, Jeff Hutcheson)

A Palace by Any Other Name
Chipper’s Lobster Shack

The first time I cracked a lobster it was from Chip’s Catch of the day. He held a huge party in his workshop some years back and steamed more lobsters than I had ever seen. His family and friends, his loyal summer friends and their friends feasted on the freshest claws and tails all night, then danced off the garlic butter. One year he took all the kids and a few of the adults out on his boat to show us his favourite lobstering spots.

This year a glut of lobster pushed down the market price making it almost impossible to earn a living.  So Chip took his tasty catches and friendly attitude and opened up his own lobster shack. He steams them on the spot, sells them at bargain prices and sells out pretty much every day. One or two for the night’s feast and one for a homemade lobster roll the day after.

It doesn’t hurt that this year’s catch is the tastiest ever.

Dinner In the Making
Dinner In the Making

So what to pair with your lobster feast, or the next-day delicious lobster roll? Something light and crisp such as Sauvignon Blanc or Pinot Gris is a good choice for the main event. Tread carefully with the Chardonnays because some can be too creamy for the rich lobster meat. And for day after rolls, you cannot go wrong with some sparkling like Prosecco.

For our first traditional steamed lobster feast, the gals went with a Sauvignon Blanc (rapidly becoming my favourite white this summer).

Bring on the Crisp Coppola
Bring on the Crisp Coppola

Coppola Sauvignon Blanc 2012 Diamond Collection – vibrant, fresh, grassy and crisp.  It was a perfect match and so was the price –  $12.00 (US prices but a good crisp New Zealand Sauvignon Blanc will never steer you wrong). One of my personal favourites is  Dog Point Vineyard 2012 at $22.95.

Pouilly Fuisse Extrordinaire
Pouilly Fuisse Extrordinaire

 

 

Pouilly Fuisse 2011 Louis Jadot from Maconnais, France at $22.00. Citrus and vanilla notes and ever-so-gently oaked that did not overpower. This was a perfect Chardonnay for the meal.

Then Alex arrived…bearing wine. Alex Manikas is the owner of Toronto’s uber steakhouse Bardi’s which has received the Wine Spectator Award of Excellence every year since 1994. And he brought two winners.

grothGroth 2012 Sauvignon Blanc from the Napa Valley.  Mama Mia that was  one spectacular wine! Rich, crisp, aromatic and only $19.00. Unfortunately purchased here and not available at the LCBO, but if you are traveling to the US, put it on the list!

Then out came the star of the night. And it was a shining Chardonnay.

The Shining Chardonnay
The Shining Chardonnay

Talbott 2011 Chardonnay Sleepy Hollow Vineyard, Monterey County, California.  This is a big Chardonnay, but so well- balanced, the flavours performed as harmoniously as the Beach Boys in their heyday.  It has a buttery rich feel with notes of pear, peach and the oak did not overwhelm. Thank you Alex.

And for the sparkle..

La Marca Prosecco
La Marca Prosecco

La Marca Prosecco DOC from Italy LCBO $17.95 $13.95 US (ouch) This lovely was perfectly chilled and an ideal pair for just about anything including our day-after Lobster Roll.

Doesn’t it just make you want to visit your nearest lobster pound? If you are ever in on Route 9 between Kennebunkport and Cape Porpoise – drop in on Chipper. You will not go home disappointed!

.

The Maine Event; When life’s a beautiful beach

There are times in many of our lives where the pure joy and bliss you feel is hard to describe. Generally they come from time spent with the ones we love, witnessing a wedding or cradling a new-born baby.  And while those are extremely special moments mine came during a recent trip to a beach house in Maine.

stairsGrowing up I was never one of those girls who spent endless hours giggling on the phone with friends and I seemed to understand the ways of boys better than teenage girls.  But as I get older I greatly cherish the relationships I’ve built with a particular group of women introduced to me by my blog writing partner, Lis. Her extremely giving nature draws people in and over the years she’s generously shared her closest friends with me.  And oh what lovely friends they are…smart, funny, accomplished, beautiful and generous of spirit.

beachFor thirty years Lis and her family have rented a beach house in Maine each summer for a couple of weeks enjoying the sun, sand and warm ocean breeze…ok, occasionally the breeze isn’t so warm since we are talking about the Atlantic.  This year she arranged the house for an extra week themed around wine, women and song and invited 5 friends including myself.

cartThe six of us drove down in a caravan of two cars and the laughter of the road set the tone for the week along with our first shopping trip to the liquor store.  I know it looks like a lot but we thought it would last, ha who were we kidding. There were equal amounts of white and red from around the world and if you’re looking closely even a bottle gin in the corner of the cart to start off cocktail hour.

all on the beachMornings were meant for long walks on the beach (exercise was necessary after all the food and wine) but no pressure if you just wanted to laze around the house and have a second cup of coffee. Days were for sitting in the sun, reading beach books, swimming in the ocean and sipping wine.

lynnOur nights were filled with delicious dinners, more wine and singing along to Lis’ amazing playlist. Some days we even sat on the beach long after everyone else had left just chatting as the sun went down. And as the tide went out again in the late evening we sometimes snuck back down to the beach whispering and laughing as we walked in the dark along the water’s edge.

puzzleIt was all so uncomplicated and easy as if we’d been friends for life.  Everyone chipped in with the cooking and cleaning and there was even a big jigsaw puzzle on the table that everyone just seemed to pick away at in hopes of finding that one elusive piece nobody could find. I’m extremely competitive so it almost killed me to leave before the puzzle was finished.

At the end of the week I was the first to leave and I felt an overwhelming sense of sadness and believe when I say I’m not the mushy type. But at a certain age when you start to feel like the world doesn’t see you anymore these women made me feel amazing not only about myself but the possibilities of what life still has to offer.

book&wineSitting there with my toes in the sand, the sound of the waves washing against the shore I realized life couldn’t be more perfect.  So for all the times life lets you down remember there will be other times when life’s a beautiful beach.  We’ve only been apart for a short time but I’m missing my marvelous friends and hope this is the beginning of an amazing new tradition.

 

 

 

 

 

Riesling Reise; A trip to Germany

kevininhelmetMy son Kevin, a hard hat diver stationed in Korea recently called to say he was being sent to Hamburg, Germany for some specialized training.  Having not seen him in a year I quickly jumped at the chance to fly over and see him, figuring Germany was a bit closer than Korea. Also, being the city of my birth I was looking forward to seeing it again and reconnecting with some old friends.

Living in Korea where a good sausage is hard to find, Kevin was super excited to be heading to the land of wurst, schnitzel and beer.  I on the other hand am not a beer drinker so I figured it was a good time to taste the wine of the Rhineland and went about sampling Riesling at every opportunity.  Since I was only there for a week I didn’t really have the time to travel too far so a wine tasting tour was out of the question but I wasn’t too worried since most restaurants offered a fairly good selection.

A white grape variety that originated in the Rhine region of Germany it’s used to make dry, semi-sweet, sweet and sparkling white wines. Seldom oaked they are among the world’s top 20 most grown varietals and often included in the “top three” white wine varieties together with Chardonnay and Sauvignon blanc.

streetsignWhile my son attended his training program I spent the first few days wondering the city and found the street where I spent the first years of my life.  It seemed only vaguely familiar but emotional none the less as it made me feel connected to my past and especially to my parents who have long since passed.

RieslingI walked for hours wanting to get a feel for the city and came across a wine store where I popped in to check out the selection and speak o the owner.  She said one of the most popular Rieslings they sold was by J.B. Becker and that it was so popular she was actually sold out at the moment.  I opted for a bottle of Kallfelz Riesling to try and since my son doesn’t like wine there was no reason to share this lovely find.  Albert Kallfelz is actually the most widely decorated Riesling producer in all of Germany and comes from a family who has been producing wine for over 500 years.

busesKevin and I had a wonderful time together enjoying the sights and sounds of the city.  We did all the touristy things like taking the city’s double decker bus and taking the harbour tour.

wurstThe visit was much too short but Kevin’s hunger for bratwurst and beer had been satisfied and I was thrilled to have spent some quality time with my son who I had sorely missed.  There’s definately a special bond between mothers and sons but I know my husband and Kevin’s brother also miss him so for next year we’re planning a half-way family gathering in Hawaii.  It should be great fun having everyone together…sun, sand, surfing and more but do they have good wine in Hawaii?

Cheers to Chardonnay; Celebrating A Day In Your Honour

With 400,000 acres of this vinifera varietal planted around the globe there’s a world of Chardonnay to choose from.  For a time consumers shied away from this once popular wine because many felt it was being over-oaked and people’s palates were craving something a little more crisp and cool.

Ontario Chardonnay_2But over the last few years Chardonnay has made a big comeback especially those from cooler climates. As Ontario’s (and the world’s) most popular grape from unoaked to Chablis style there’s a wide range of styles to suit everyone’s taste.

It’s so popular again, that today, winemakers, cellar masters, sommeliers, and wine lovers around the world will celebrate International Chardonnay Day.  There are lots of ways to join in the celebration online Twitter is @coolchardonnay with hashtags #chardday and #14c2013. Facebook is /CoolChardonnayCelebration, and Pinterest is pinterest.com/i4c.  Many wineries will have special offerings today but if you can’t make it out to one, just chill a bottle, crack it open and toast this new trend that everyone seems to be enjoying and join in the online party.

Ontario ChardonnayHere in Ontario, today marks the kickoff to the Cool Climate Chardonnay Celebration taking place July 19-21 in Niagara.  Sixty-two winemakers from 11 countries will offer up a taste of the world’s best chardonnay to wine enthusiasts at events ranging from intimate vineyard lunches to the main event “The Cool Chardonnay Wine Tour”.

If you’re looking for information on Chardonnay Day activities and the i4c (International Cool Climate Chardonnay Celebration) you’ll find it here www.coolchardonnay.org

How will you celebrate today?