Green Wine & Onion Pie; A Delicious Harvest Tradition

0-1Considering the time of you year you’d think the harvest would long be over in the Niagara region but apparently not.  I know growers leave grapes to freeze for making ice wine but figured everything else would already have been picked, put through the crushers and furiously fermenting.

0Last weekend Lis and I were invited to Vineland Estates to take part in the wine club members event called “Bring Your Boots”.  And believe me when I say that when we woke up Saturday morning I knew we weren’t going anywhere without ours. Not knowing if the event would be cancelled we decided to chance it and headed to Niagara.

0-4There was already about a dozen or more cars in the parking lot and everyone looked ready to tackle the elements in order to pick the Riesling grapes from the club’s vineyard.  But here’s the thing –  it’s not that you can’t pick grapes in the pouring rain you just can’t harvest them because the water clinging to the grapes would dilute the wine when the grapes get crushed.

So what do you do with 50 or so captive wine lovers? Let them drink wine of course! Brian Schmidt the wine maker at Vineland brought everyone into the beautiful carriage house on the estate and regaled us with funny stories, interesting information about the wine making process and led a tasting that even included something called green wine.  I’m far from an expert but as far as I know there’s red, white and rosé so what in the heck is green wine?

0-3It’s not really a varietal or a colour but the word “green” translates into “young” as opposed to a mature wine.  Brian told us drinking the wine like this was a German tradition that came out of harvest time and was often served with a zwiebelkuchen (onion pie or tart). He said they’re served together because  combined they create a flavour explosion in your mouth, and he wasn’t kidding.  We were told to have a sip of the wine, a small bite of our tart and another sip of the wine, which really just made you want more.

0-2The wine itself didn’t look all that appealing since it was sort of cloudy but that’s because it was still going through the fermentation process and all the sediment had not settled as of yet.  Had anyone else served me this wine I would have thought they were kidding but as part of Brian’s tasting lecture that day it was delicious and added another check mark to something I’d never tried before.

So if you think it’s too late in the year to head down to Niagara it’s definitely not…check out the tasting rooms, restaurants and in the case of Vineland there’s even an amazing cheese shop on the property.  Go local and enjoy the flavours offered up not far from your front door.

 

 

 

 

 

Wednesday Wine Picks

My Favourite Catalogue

I love when the new Vintages magazine comes out – it’s full of promise and possibilities.

Castello di Bossi  C. Berardenga Chianti Classico 2009 was my find for the weekend. I’ll be picking up another bottle this Saturday, and I highly suggest it, if you’re looking for a something big and flavourful.  James Suckling calls this a big juicy red – full bodied with round tannins and gave it a whopping 92 points. It really grabbed me and so did the price, at  $22.95, I  sipped and savoured my way to happiness.

And if you’re looking for a couple of nice whites here’s what I recommend:

Stoneleigh Sauvignon Blanc 2011from New Zealand, was a great surprise. Super crisp

and lively for a warm afternoon. Very aromatic with lots of citrus and grassy notes. And the price is equally mouth watering at $15.45.

The second has an equally attractive price point. The  O’Leary Unoaked Chardonnay 2011 produced with Brian Schmidt of Vineland Estates. Though not typically impressed by celebrity wine, this one is really good! Crisp, fresh with citrus notes, it is a terrific buy at $14.95. I picked up a bottle when I visited the winery last month, but it goes on sale at the LCBO Sept.16th.

Winemaker Brian Schmidt in the cellar at Vineland Estates
Photo courtesy of Shawn McCormick @uncorkOntario

Final weekend pick will have to involve a gorgeous trip to Niagara on the Lake because it is not available at the LCBO only at the winery? It is the Vineland EstatesPinot Meunier 2011.  I am not all too familiar with this varietal described as the  less  sibling to Pinot Noir. It is light bodied,strawberry aromas and simply delicious at $17.95.