The design was inspired by the layers of soil that create some of the finest wines from the Niagara region. The bottle is elegant, easy to hold, and the design acts like a decanter when pouring the wine.
“The best designs come from functionality,” says Rashid, who Time magazine called ” the most famous industrial designer in all of the Americas.” His website is a cornucopia of the greatest design hits. Guess which shoes are his?
The unique style is matched only by the substance of the wine. The Cabernet Franc grape grows well in the region. The problem is there have been too many wines with a nose and flavour of ripe green pepper.
“People have been making it wrong,” says Groux. “This is what Cabernet Franc tastes like, when you get it right.” This wine is full-bodied and complex and has changed my impression of the much-maligned varietal.
At $95, this is a collector’s item so act quickly. The production is small – only 110 cases – and it is only available online or at the winery.
One of the many advantages of living where I do, is the proximity to Niagara wine country. Not that I was an Old World snob,…ok, I was an Old World snob…blame my Italian heritage – but moving to Toronto, one hour from some incredible wines, re-opened my eyes to wine horizons close to home.
Lucky for us, our friends (and scouts) keep an eye out for new wineries that will intrigue and delight.
Enter Domaine Queylus They had me at the log cabin – reminiscent of the Quebec sugar shacks of my youth. But it was the wine, and the hospitality that will keep my coming back (and buying the wine).
The name honours Gabriel de Queylus, a wealthy Sulpician priest from France who was on the losing end of a Sopranos-like power struggle in early days of Montreal. The up side – it must have driven him to drink because on an expedition to the Great Lakes, he oversaw the first vineyards on the shores of Lake Ontario.
We sidled up to the bar in the bright tasting room attached to the log cabin. Laurie started our flight with Chardonnay, not my favourite varietal. This one was full-bodied and elegant with just enough oak. It is one of the best Chardonnays I have tasted recently and I highly recommend it.
Their signature Pinot Noir was absolutely delicious, but the wine that we really took a shine to was the 2013 Cabernet Franc – also generally not one of my favourites. This one was medium-bodied, complex with a long finish. I loved it. I bought some for home sipping and I am sure it will be outstanding with a juicy burger.
Domaine Queylus challenged my tastebuds and the pre-conceived notions about certain wines. It is a great addition to the region and I predict it is going to be a busy summer at the cabin.
Light and refreshing, with some lovely warm weather still in store for us a nice a chilled Rosé matches with almost any dish. Here’s one I think you might all enjoy.
Triomphe CabernetFrancRose2011 gets a vigorous nod this week. I bought a couple of bottles when I took the @iyellow wine tour last month and stopped at Southbrook, a gorgeous winery in the Niagara region. Neither my husband or I are big Rosé drinkers, but I must admit, this one was really good. Not too sweet, red berry flavours made it a great choice for a glass with lunch Ono this lovely weekend.
$19.95 Vintages LCBO #279117
But of course just at we head into fall, the weather is often unsettled. Lots of rain and cooler temps, perfect for curling up with a good book and a glass of Shiraz.
This medium-bodied red from Devil’s Lair Winery in Western Australia is cherry and spine and everything nice. I have had their their Shiraz, Merlot, Cab before and it one a blind tasting among friends even up against some much pricier options. Definitely worth a try especially at is price.