Tag Archives: Europe

Weather and Wine

As we head into the colder weather most of us are switching from those cool refreshing summer whites to full-bodied reds.  When it’s cold outside we naturally want to hibernate by the fireside with a lovely glass of Cab or Chianti.

But just as the weather changes something in us, so does it affect each year’s vintage. As drought, frost and hail have ravaged Europe’s wine grape harvest, some vintners say this year will be the smallest in half a century.

Some wine makers like Cherie Spriggs of southern England’s Nyetimber Winery have gone so far as to forego the 2012 harvest.

A smaller harvest will definitely be costly to vintners and the approximately 2.5 million European families that make a living off the wine industry.  But just because the harvest is small doesn’t mean the vintage will be bad.  The up side to the bad weather creating a smaller harvest may mean the quality of the wine is better because the flavours are much more concentrated.

But while Europe is dealing with downsizing this year’s production other growers around the world are reporting very good seasons.  Ontario in particular harvested early and according to Grape Growers CEO Debbie Zimmerman, red grapes will be especially good this year, thanks to sweltering conditions promising 2012 will be a very good vintage indeed.

So if you aren’t already do so it’s time to support local. If you haven’t tried an Ontario wine lately check out the VQA section at your local LCBO and give something new a try or head down to Niagara to enjoy a winery tour and pick up something you might only find there.

 

One of my favourites lately was the 2010 Insieme appassimento style red from the Colaneri Winery. In this wine Cabernet Sauvignon, Syrah, and Merlot have come “together” to create the perfect sipping fireside wine.  It has a beautiful combination of dried figs, cherry and leather on the nose and goes beautifully with everything chocolate (really – wine and chocolate, could there be a better pairing?). Sadly I just checked and saw this one was sold out but I’ve tried serveral wines from Colaneri and have to say you can’t go wrong if you’re looking for a full bodied red.

What’s your favourite cold weather wine?

 

 

Traveling in Style

Train from Switzerland to Italy

There has always been a great allure to me about traveling by train. My father always used to say  “I never heard a train go by without wishing I were on it.” I don’t know where it came from, or if it was really a quote, or if it reflected his unfulfilled dreams, but to a teenager who had just devoured “The Drifters” by James Mitchener and who could barely spell mortgage,  it felt like the perfect life. I wanted to be Gretchen, the drifter who carried her guitar across Europe.

I did carry mine to Italy when I was 14′ even though I could barely play two songs – Norwegian Wood (3 chords) and “my own” composition that sounded remarkably like a Bob Dylan tune. Fast forward decades and traveling between Paris and London through the Chunnel with  work mates, a few bottles of wine, baguettes and cheese turned into an unforgettable experience.  Or even today, taking advantage of an incredible VIA Rail sale and heading to Montreal to visit friends and family.

While I LOVE LOVE LOVE the never ending wine glass in VIA One, I brought my own to economy.  I am sipping a  Mimosa thanks to the Zonin Prosecco traveling 3-pack $11.95 at Vintages.

Though between the time I picked it up and the time I left on my trip, it turned into a 2-pack. In any case, sipping a Mimosa, listening to great music with free WIFI on a train that I don’t have to WISH I were on, is the perfect way to start an extra long weekend!

Happy Labour Day.