Well another year of TIFF has wrapped up and Toronto has seen many stars walk the red carpet for their film premieres.
But besides the usual suspects there was another celebrity in town. Famous in his own right, 2-star Michelin Chef, Oliver Glowig was also here. He rolled out the red carpet for a special chef’s table dinner at the Ritz Carlton’s TOCA restaurant and Lis and I were lucky enough to be two of the eight people invited.
The food was a delight to the senses, with bright, vibrant colours that were a feast for the eyes. The sizzle as the swordfish hit the grill signaled another delicious dish was coming and watching the chef hand make the ravioli let you know only the freshest ingredients were being used. As six courses were presented over the evening the flavour explosions brought a taste of Italy to our mouths thanks to the skill of Chef Glowig and his amazing team.
For every course there was a terrific wine pairing and one of the delights of visiting TOCA means you get to try something you won’t always find at your local liquor store. We started off the evening with a deliciously light sparkling Falanghina Brut DUBL from the Campania region of Southern Italy served by sommelier Taylor Thompson. Each dish was accompanied by a wine chosen to bring out the flavours of the food and they didn’t disappoint.
Getting rave reviews was the “Ravioli Capresi” stuffed with caciotta and marjoram, served with a cherry tomato and fresh basil sauce. Maybe it was because Chef shared the secret of how the delicate ravioli were made but I’m pretty sure it was because they tasted truly amazing. Some of the eight at the table were even willing to give up dessert for another crack at this dish and I was in total agreement.