No matter how old I am, or the fact my children are long past the days of report cards, September will always be back to school time for me. A couple of years ago, I decided to further my wine education. I had been to a couple of wineries in Italy and California. I certainly had sampled many wines. And I watched Sideways and Bottleshock – I figured I knew a fair bit – so I convinced my partner in wine Tina to take a course at George Brown College.
The first thing I learned was I know absolutely nothing! My first six weeks of notes upon notes upon notes – confirmed it. I admit, I am a bit of a control freak. And facing week after week of “What do you smell?”
Deep breath. Pause. Second Deep Breath……um…red wine? No, I did not smell “Smores”.
I would break into a sweat when called upon to analyze a wine. I envied those who knew all the answers. Why exactly did I put myself through this classroom torture?
Because ever so slowly, it started to make sense. I became a study fiend. I traded in my novels for the textbook. I memorized the wine regions out loud before going to sleep. I studied my index cards on the treadmill to the entertainment of others at the gym.
I survived and even passed Wines One. The next semester signed up for Wines Two – which is similar but goes into more depth and like anything, helped to find a semi-permanent spot on the rapidly-running-out-of-space-on-the-hard-drive that is my brain.
The other reason the torture is worth it – you get to try an incredible number of wines – between 8-12 wines each class. It is such great exposure to the world of wine with classmates who are either enrolled because they work in the industry, or like me, they simply loved to drink wine.
Our teacher Serge Jancic, took it one step further in Wines Two….the term paper. I had not tackled one of those for 30 years. Before Google. OMG, another reason to love Google. While I stressed about the assignment, I ended up loving it. I made so many discoveries – from amazing wines, regions, writers, columnists etc.
At the end of the day, it is a lot of fun. And it worked a completely different part of the brain than my day job. I met great people who love wine as much as I do. And while my wine knowledge is still ever so limited, it has sparked my curiosity to learn more – and isn’t that the real gift of education?
So it being September and all, I am heading back to class again – this time to study New World Wines – but this time, (being that occasional Control Freak) – I am starting to read up now so this time I might be one of the smart asses with the odd right answer!