My, my, my…there were some lovely finds in the tasting room of LCBO’s Summerhill branch this week. This gorgeous outlet among in my top 10 favourite places in Toronto. (Could even be top 5 !) Not only is it an archtecturally beautiful building, there is plenty of parking and the best Vintages selection, too. My only complaint – clearly it is the favourite of many wine lovers because the shelves are often cleaned out. Still – here are four under $20 and a splurge. This week I also added some very general food pairing suggestions which I promise, will grow more refined. Cheers!
Great title for a crisp white blend . 2 Creative Block is one of a series of wines by South African producer Spier. The name comes from the Spier Arts Academy Project which involves different artists working together to create something new. Just like a blend. The 2 refers to the two grapes, 80% Sauvignon Blanc and 20% Semillion blended to create a this Bordeaux-style blend. It’s fresh and herbaceous.
Food Pairing: Pan-fried salmion, chicken with grilled vegetables
Brunello is a thing of beauty but not always in the budget department. Enter Solaria’s Rosso di Montacino – a Brunello light – from the same part of Tuscany, but younger and lighter. The pretty pale ruby coloured wine is fruity – think black cherries, and delicious – thank you chocolate . It’s nicely balanced that will keep you pouring. Alcohol 13.5%
Food pairing: Pasta with tomato based sauce that has some zing.
Dandelion Vineyard Lion’s Tooth of McLaren Vale 2010 Shiraz/Riesling $19.95
Did you know that the word Dandelion comes from the French “dent de lion” or Lion’s tooth? You never know what you are going to learn when researching wine. What attracted me to this one was the blend: 97% Shiraz and 3% Riesling. The colour is a deep dark purple and the taste, big bold and fruity with strong vanilla and mocha notes. Alcohol 15.1%
Food pairing: Barbecue pork chops or ribs.
I do love Spanish wines, but I have not learned enough yet about the producers, so it is always hit and miss. This one is in the hit category and will find its way to the dinner table again. Decanter.com gave it 4 out of 5 and I understand why. This full-bodied blend is 95% Tempranillo, 3% Graciano and 2% Granacha (Grenache in France) . It’s well-balanced and highly drinkable now or you can hold on to a few for the future.
Food pairing: Lasagna, spicy dishes, roasted fish
Domaine des 3 Cellier Marceau Chateauneuf du Pape 2009, Rhone $34.95
When I was sampling some of this week’s finds, a woman beside me tried a French wine from the Rhone Valley that retails for $290.00. She said it was good (I certainly hope so!). And the server said you never know and talked about this wine called Marceau that blew him away – at a price that doesn’t replace your grocery budget for the week. Summerhill was sold out, but I found it the next day and it is definitely splurge-worthy. It is a complex wine that packs a traditional Chateauneau du Pape punch at 15% alcohol, but it is very well balanced with lots of big fruit, sweet spice and velvety tannins. Let it breathe for two hours to get the full flavour. A great recommendation!
Food pairing: Meat, meat and more meat
Drop us a line if you like one of the picks, or if you have your own suggestion.
Happy weekend wining! Next week will feature some SAQ specialities sampled in Montreal!